Results 141 to 150 of about 1,164 (167)

Comparison of the Thermostability of Red Hake and Alaska Pollock Surimi during Processing

Journal of Food Science, 1988
ABSTRACT Thermostability of red hake ( Vrophycis chuss ) mince and its temperature‐dependent gel‐forming properties were determined while using Alaska pollock ( Theragra chalcogrumma ) for comparison.
M. DOUGLAS‐SCHWARZ, C. M. LEE
openaire   +1 more source

Observation and analysis of fishery processes: larval pollock at Shelikof Strait, Alaska

Fisheries Oceanography, 1992
ABSTRACTConditions affecting distributions of larval walleye pollock (Theragra chalcogramma) were examined at Shelikof Strait, Alaska, during springtime, 1986 and 1987. Abundance and distribution of larval pollock southwest of the Strait's southern entrance was determined with oblique plankton tows taken each year in May. Infrared images of sea surface
ANDREW C. VASTANO, LEWIS S. INCZE, JAMES D. SCHUMACHER   +2 more
openaire   +1 more source

Observations on Reprocessing Frozen Alaska Pollock ( Theragra chalcogramma )

Journal of Food Science, 1984
ABSTRACT Pollock, processed and frozen in Alaska, were thawed and mechanically filleted using a modified LaPine filleting machine. A Yanagiya flesh separator was used to prepare minced flesh from the fillet trimmings. In addition to standard hand‐packed fillet blocks, blocks were also prepared from randomly packed chopped fillets and ...
J. K. BABBITT, B. KOURY, H. GRONINGER, J. SPINELLI   +3 more
openaire   +1 more source

Can Science Keep Alaska's Bering Sea Pollock Fishery Healthy?

Science, 2009
The pollock fishery in the chill waters of the eastern Bering Sea is said to be the best managed in the world. But a surprising decline in numbers has scientists worried.
openaire   +1 more source

The Influence Of Polymorphic Characteristics On The Alaska Pollock (Theragra Chalcogramma) Fishing Efficiency

2000
No abstracts are to be cited without prior reference to the author.Interspecies behavioural polymorphism of captured populations promote to high level of selectivity in catching popula-tions. This can decrease the polymorphism level and accordingly worsen biological parameters of captured populations.
Lapshin, Oleg M., Gerasimov, Yuri V., Izumov, Yuri G., Istomin, Ivan G.   +3 more
openaire   +1 more source

Juvenile Walleye Pollock Aggregation Structure in the Gulf of Alaska

Resiliency of Gadid Stocks to Fishing and Climate Change, 2008
Sarah Stienessen, Christopher Wilson
openaire   +1 more source

BILLION‐DOLLAR FISH: THE UNTOLD STORY OF ALASKA POLLOCK

Journal of Fish Biology, 2014
openaire   +2 more sources

Organochlorines in walleye pollock from the Bering Sea and southeastern Alaska

Sea Lions of the World, 2006
R. Heintz, M.M. Krahn, G.M. Ylitalo, F. Morado   +3 more
openaire   +1 more source

Billion-dollar fish: the untold story of Alaska pollock

Choice Reviews Online, 2013
openaire   +1 more source

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

Food Hydrocolloids, 2016
Yong Xue, Wenge Yang, Changhu Xue
exaly