Results 151 to 160 of about 1,164 (167)

Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions

Food Chemistry, 2013
Jae Park
exaly  

The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi

Food Hydrocolloids, 2009
Clara A Tovar, Laura Campo-Deaño
exaly  

Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Journal of the Science of Food and Agriculture, 2004
Yongkang Luo
exaly  

Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins

Journal of Food Science, 2006
Joe Regenstein
exaly  

Optimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Processing of Alaska Pollock Frame for Improving Flavour

Journal of Aquatic Food Product Technology, 2020
Jianrong Li, Wenhui Zhu, Xuepeng Li
exaly  

Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase

Food Chemistry, 2019
Emiko Okazaki, Kazufumi Osako, Lester Geonzon   +2 more
exaly  

Pyrosequencing-based analysis of the bacterial community during fermentation of Alaska pollock sikhae: traditional Korean seafood

Journal of General and Applied Microbiology, 2014
Timothy Turner
exaly  

Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

Journal of Agricultural and Food Chemistry, 2020
Shanbai Xiong, Armando Alcázar Magana, Yanping L Qian   +2 more
exaly  

The Management Strategy Evaluation Approach and the Fishery for Walleye Pollock in the Gulf of Alaska

Resiliency of Gadid Stocks to Fishing and Climate Change, 2008
Z. Teresa Amar, Andre Punt, Martin Dorn
openaire   +1 more source

Solid-Phase Microextraction Method for the Determination of Volatile Compounds in Hydrolysates of Alaska Pollock Frame

International Journal of Food Properties, 2013
Hu Hou, Pinglin Li, Zhaohui Zhang
exaly