Results 191 to 200 of about 1,751 (205)
Some of the next articles are maybe not open access.

Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Journal of the Science of Food and Agriculture, 2004
Yongkang Luo   +2 more
exaly  

Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins

Journal of Food Science, 2006
Steven J Mulvaney, Joe M Regenstein
exaly  

Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase

Food Chemistry, 2019
Kigen Takahashi   +2 more
exaly  

Pyrosequencing-based analysis of the bacterial community during fermentation of Alaska pollock sikhae: traditional Korean seafood

Journal of General and Applied Microbiology, 2014
Hyo Jin Kim   +2 more
exaly  

The Management Strategy Evaluation Approach and the Fishery for Walleye Pollock in the Gulf of Alaska

Resiliency of Gadid Stocks to Fishing and Climate Change, 2008
Z. Teresa Amar, Andre Punt, Martin Dorn
openaire   +1 more source

Determination of Volume of Alaska Pollock (Theragra chalcogramma) by Image Analysis

Journal of Aquatic Food Product Technology, 2011
Murat O Balaban, Bahar Gumus
exaly  

A protocol to aid in the diagnosis of occupational asthma to Alaska pollock and Yellowfin sole

Annals of Allergy, Asthma & Immunology, 2012
Leonard C. Altman, Andrew G. Ayars
openaire   +1 more source

Home - About - Disclaimer - Privacy