Results 171 to 180 of about 1,751 (205)

Setting Response of Alaska Pollock Surimi Compared with Beef Myofibrils

Journal of Food Science, 1993
ABSTRACT Physicochemical properties of surimi after preincubation at 25–50°C and beef myofibrils at 25–60°C for up to 8 hr prior to cooking at 80°C for 20 min were evaluated by a torsion test and sodium dodecyl sulfate (SDS) polyacrylamide gel electrophoresis.
S‐H. KIM, J.A. CARPENTER, T.C. LANIER, L. WICKER   +3 more
openaire   +1 more source

Walleye pollock egg distribution and mortality in the western Gulf of Alaska

Fisheries Oceanography, 1996
ABSTRACTWe examine the distribution and mortality of walleye pollock (Theragra chakogramma) eggs in the western Gulf of Alaska. Most pollock eggs were found in mid‐water, with low proportions in the neustonic and epibenthic layers during all years of sampling. A silhouette camera towed through a high egg density region provided new information on small‐
RICHARD D. BRODEUR, SUSAN J. PICQUELLE, DEBORAH M. BLOOD, NAZILA MERATI   +3 more
openaire   +1 more source

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

Food Chemistry, 2015
Peptides with the ability to chelate dietary minerals have been reported to have potential as functional food ingredients. A collagen tryptic hydrolysate (CTH), previously shown to chelate iron, was further investigated for the presence of Ca, Fe and Cu chelating peptides.
Lidong, Guo, Pádraigín A, Harnedy, Martina B, O'Keeffe, Li, Zhang, Bafang, Li, Hu, Hou, Richard J, FitzGerald   +6 more
openaire   +2 more sources

Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi

Food Chemistry, 2014
Gelation properties of Alaska pollock surimi as affected by addition of nano-scaled fish bone (NFB) at different levels (0%, 0.1%, 0.25%, 0.5%, 1% and 2%) were investigated. Breaking force and penetration distance of surimi gels after setting increased significantly as NFB concentration increased up to 1%.
Tao, Yin, Jae W, Park
openaire   +2 more sources

Promotion of Cell Migration into a Hydrophobically modified Alaska Pollock Gelatin‐Based Hydrogel

Macromolecular Bioscience, 2019
AbstractIn situ chemically cross‐linkable hydrogels composed of hexyl group–modified Alaska pollock–derived gelatin (C6‐ApGltn) and poly(ethylene glycol)‐based four‐armed cross‐linker is developed. Water droplets are quickly absorbed into the C6‐ApGltn hydrogel in the first 10 s compared with original ApGltn (Org‐ApGltn), and the final contact angle on
Yosuke Mizuno, Tetsushi Taguchi
openaire   +2 more sources

Effects of High Hydrostatic Pressure on the Solubilities and Structures of Alaska Pollock Protein

Journal of Ocean University of China, 2019
Alaska pollock is an important protein source which is extensively used in the food industry. Pollock protein isolates (PPI) with significantly enriched protein contents could be prepared using isoelectric solubilization/precipitation (ISP) processing; however, the functional properties of this process is limited by the large amount of water-insoluble ...
Chuyi Liu, Xiaoming Ma, Bo Li, Bafang Li
openaire   +1 more source

Evaluating alternative policies for managing an Alaska pollock fishery with climate change

Ocean & Coastal Management, 2019
Abstract A previous study finds that the average percentage reduction in pollock catch from rising sea surface temperatures (SSTs), which is calculated based on simulated climate scenarios, is about 29% over a 42-year period (2009–2050). In the present study, we evaluate the seven alternative strategies in the previous study from an economic ...
Chang K. Seung, James N. Ianelli
openaire   +1 more source

Comparison of the Thermostability of Red Hake and Alaska Pollock Surimi during Processing

Journal of Food Science, 1988
ABSTRACT Thermostability of red hake ( Vrophycis chuss ) mince and its temperature‐dependent gel‐forming properties were determined while using Alaska pollock ( Theragra chalcogrumma ) for comparison.
M. DOUGLAS‐SCHWARZ, C. M. LEE
openaire   +1 more source

Observation and analysis of fishery processes: larval pollock at Shelikof Strait, Alaska

Fisheries Oceanography, 1992
ABSTRACTConditions affecting distributions of larval walleye pollock (Theragra chalcogramma) were examined at Shelikof Strait, Alaska, during springtime, 1986 and 1987. Abundance and distribution of larval pollock southwest of the Strait's southern entrance was determined with oblique plankton tows taken each year in May. Infrared images of sea surface
ANDREW C. VASTANO, LEWIS S. INCZE, JAMES D. SCHUMACHER   +2 more
openaire   +1 more source

Observations on Reprocessing Frozen Alaska Pollock ( Theragra chalcogramma )

Journal of Food Science, 1984
ABSTRACT Pollock, processed and frozen in Alaska, were thawed and mechanically filleted using a modified LaPine filleting machine. A Yanagiya flesh separator was used to prepare minced flesh from the fillet trimmings. In addition to standard hand‐packed fillet blocks, blocks were also prepared from randomly packed chopped fillets and ...
J. K. BABBITT, B. KOURY, H. GRONINGER, J. SPINELLI   +3 more
openaire   +1 more source