Dietary inclusion of beetroot (<i>Beta vulgaris)</i>: Impacts on egg production, egg quality, and physiological status of commercial laying hens. [PDF]
Ahmed M +10 more
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The impact of egg handling and storage temperature on shell eggs stored for 27 weeks: Egg quality. [PDF]
Garcia JS, Gast RK, Read QD, Jones DR.
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Effects of the Different Dietary Fish Oil Calcium Salt on Production Performance, Blood Biochemical Parameters, Egg Quality Traits and Yolk Fatty Acid Profile in Laying Hens at Peak Production Period. [PDF]
Ghaderi-Chaparabad H +5 more
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Effects of dietary niacin supplementation on performance, egg quality and yolk antioxidant status in laying quails. [PDF]
Gül ET +4 more
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Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis. [PDF]
Anam MS +6 more
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Antimicrobial Peptides and Laying Hens Farming: A Review to Analyze the Improvement of the Animal Performance, Health, and Egg Quality. [PDF]
Brandão L +6 more
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XVII.—On the combination of arsenious acid and albumen, with remarks on Liebig's theory
Sheridan Muspratt
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Lasers in Surgery and Medicine, 1991AbstractBoth egg white and egg yolk are excellent media for studying photocoagulation due to thermal response of tissue to laser light. They are readily available, consistently the same, and provide a standard biological medium for different labs to compare results.
Y, Yang, A J, Welch, H G, Rylander
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