Results 341 to 350 of about 61,018 (376)
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British Poultry Science, 2021
1. The effect of breeder flock age, storage temperature and a short period of incubation during egg storage (SPIDES) on albumen quality, development of blastoderm, and hatchability of long-stored eggs was evaluated. 2.
S. Özlü +5 more
semanticscholar +1 more source
1. The effect of breeder flock age, storage temperature and a short period of incubation during egg storage (SPIDES) on albumen quality, development of blastoderm, and hatchability of long-stored eggs was evaluated. 2.
S. Özlü +5 more
semanticscholar +1 more source
Animal science journal = Nihon chikusan Gakkaiho, 2021
To create high-quality eggs by using different breed and feed materials, we investigated free amino acid contents and taste sensor traits using two chicken breeds (Rhode Island Red; RIR and Australorp; AUS) fed two feeds (mixed and fermented feeds).
Tatsuhiko Goto +3 more
semanticscholar +1 more source
To create high-quality eggs by using different breed and feed materials, we investigated free amino acid contents and taste sensor traits using two chicken breeds (Rhode Island Red; RIR and Australorp; AUS) fed two feeds (mixed and fermented feeds).
Tatsuhiko Goto +3 more
semanticscholar +1 more source
ACS Applied Materials and Interfaces, 2019
As artificial synapses in biomimetics, memristors have received increasing attention because of their great potential in brain-inspired neuromorphic computing.
Xiaobing Yan +12 more
semanticscholar +1 more source
As artificial synapses in biomimetics, memristors have received increasing attention because of their great potential in brain-inspired neuromorphic computing.
Xiaobing Yan +12 more
semanticscholar +1 more source
Materials Horizons, 2019
Ultra-flexible egg albumen protein paper with a permittivity of 15–21, which is an improvement of nearly 300% compared with native egg albumen, and the protein-based memristor arrays and photoelectric logic gates are developed.
Guangdong Zhou +5 more
semanticscholar +1 more source
Ultra-flexible egg albumen protein paper with a permittivity of 15–21, which is an improvement of nearly 300% compared with native egg albumen, and the protein-based memristor arrays and photoelectric logic gates are developed.
Guangdong Zhou +5 more
semanticscholar +1 more source
Production and characterisation of duck albumen hydrolysate using enzymatic process
International Journal of Food Science & Technology, 2019Influences of different ultrasound treatments combined with heat pretreatment on enzymatic hydrolysis, emulsifying properties and antioxidant activities of hydrolysates from duck egg albumen were studied.
Tran Hong Quan, S. Benjakul
semanticscholar +1 more source
Rate process parameters of albumen
Lasers in Surgery and Medicine, 1991AbstractBoth egg white and egg yolk are excellent media for studying photocoagulation due to thermal response of tissue to laser light. They are readily available, consistently the same, and provide a standard biological medium for different labs to compare results.
Ashley J. Welch +2 more
openaire +3 more sources
British Poultry Science, 2019
1. Generating a robust egg albumen is one of the major factors contributing to interior egg quality owing to its nutritive value and superior appearance. However, the genetic factors regulating the proportion of thick albumen are poorly understood. 2. In
Y. Wan +8 more
semanticscholar +1 more source
1. Generating a robust egg albumen is one of the major factors contributing to interior egg quality owing to its nutritive value and superior appearance. However, the genetic factors regulating the proportion of thick albumen are poorly understood. 2. In
Y. Wan +8 more
semanticscholar +1 more source
Drying Technology, 2018
Desugarization of duck albumen using glucose oxidase/catalase was optimized before drying. Optimum condition for desugarization using response surface methodology was as follows: glucose oxidase 31.24 units and catalase 781 units/mL albumen and ...
Tran Hong Quan, S. Benjakul
semanticscholar +1 more source
Desugarization of duck albumen using glucose oxidase/catalase was optimized before drying. Optimum condition for desugarization using response surface methodology was as follows: glucose oxidase 31.24 units and catalase 781 units/mL albumen and ...
Tran Hong Quan, S. Benjakul
semanticscholar +1 more source
Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting
Korean Journal for Food Science of Animal Resources, 2018Chemical compositions, trypsin inhibitory activity, and gelling properties of albumen from duck egg during salting of 30 days were studied. As the salting time increased, moisture content decreased, the salt content and surface hydrophobicity increased ...
Tran Hong Quan, S. Benjakul
semanticscholar +1 more source