Results 231 to 240 of about 7,588 (246)

Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy

Food and Bioprocess Technology, 2009
Important changes occur in egg during storage leading to loss of quality. Prediction of these changes is critical in order to monitor egg quality and freshness. The aim of this research was to evaluate application of visible (VIS) and near infrared (NIR) spectroscopy as a rapid and non-destructive technique for egg quality assessment. Three hundred and
Nicolas Abdel-Nour, Michael Ngadi, Shiv Prasher, Yousef Karimi   +3 more
openaire   +1 more source

Determination of Egg Yolk and Albumen Main Quality Characteristics by Image Processing Techniques

2023
This study introduces tools to assess the internal quality characteristics of eggs through the analysis of color digital images, comparing classical methods with a video camera-based software product. Strong statistical relationships were found for key quality characteristics of hen and quail eggs.
Bonchev, Danail, Lukanov, Hristo, Zlatev, Zlatin   +2 more
openaire   +1 more source

Effects of flock age, storage temperature, and short period of incubation during egg storage, on the albumen quality, embryonic development and hatchability of long stored eggs

British Poultry Science, 2021
S Özlü, Ahmet Uçar, O Elibol
exaly  

Egg Quality. 2. Albumen Quality of Eggs from Five Commercial Strains of White Leghorn Hens During One Year of Lay

Poultry Science, 1986
R M G Hamilton, C J Randall
exaly  

Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon

Poultry Science, 2019
Congjiao Sun, Ning Yang, Guiyun Xu
exaly  

Effect of Time and Storage Conditions on Albumen Quality of Eggs from Hens Fed Vanadium

Journal of Applied Poultry Research, 2004
R D Miles
exaly  

Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage

LWT - Food Science and Technology, 2014
Damir D Torrico, Wisdom Wardy, Zhimin Xu   +2 more
exaly  

The effect of oiling and heat treating eggs on their subsequent albumen quality

British Poultry Science, 1963
openaire   +1 more source

Egg albumen powder with ideal quality

2004
Hammershøj, Marianne; id_orcid 0000-0001-9297-6526, Andersen, J.   +1 more
openaire   +1 more source

Phenotypic correlations between egg quality traits, albumen pH and ovalbumin levels in four varieties of Japanese quail (Coturnix coturnix japonica)

GSC Biological and Pharmaceutical Sciences, 2020
exaly