Results 231 to 240 of about 17,447 (289)

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]

Plant Foods Hum Nutr
Kumar N, Kaushik N, Pratibha, Jaiswal R, Lima CMG, Petkoska AT, Kieliszek M.   +6 more
europepmc   +1 more source

Cobalt(II) Complexes of 4'-Bromo-Fenamic Acid: Antioxidant Properties, Antibacterial Activity, and Interaction with DNA and Albumins. [PDF]

Int J Mol Sci
Malis G, Banti CN, Tialiou A, Reithofer MR, Hatzidimitriou AG, Hadjikakou SK, Fylaktakidou KC, Psomas G.   +7 more
europepmc   +1 more source

Amaranth (<i>Amaranthus caudatus</i> L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives. [PDF]

Molecules
Alva-De-La-Cruz K, Silvera-Otañe GP, Moreno-Rojo C, Schmiele M, Paucar-Menacho LM.   +4 more
europepmc   +1 more source

Rabbit serum albumin as a novel biochemical modulator for enhancing female offspring production in commercial pig breeding through artificial insemination. [PDF]

Vet World
Yodrug T, Hayakijkosol O, Wongtawan T.
europepmc   +1 more source

On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment. [PDF]

RSC Adv
Nasrabadi MN, Eskin MNA, Thiyam-Hollander U, Ghosh S.   +3 more
europepmc   +1 more source

Polymorphism and inheritance of methione-rich 2S albumins in sunflower

, 2003
Tatham, A. S., Anisimova, I. N., Fido, R. F., Gavrilova, V. A., Shewry, P. R., Konarev, Al. V., Rozhkova, V. T.   +6 more
core  

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

Food Chemistry, 2015
2S albumins of peanuts are seed storage proteins, highly homologous in structure and described as major elicitors of anaphylactic reactions to peanut (allergens Ara h 2 and Ara h 6).
Apostolovíc D, Miloš Milčić, Tanja Cirkovic Veličković   +2 more
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Albumin Redhill, a human albumin variant

Clinica Chimica Acta, 1984
Albumin Redhill, a variant human albumin with the same C-terminal amino acid as albumin A but with arginine at the N-terminus has been isolated by chromatofocusing from the sera of an English family. Albumin Redhill appears to contain two sites of mutation in its protein chain and is probably a proalbumin.
S, Brand, D W, Hutchinson, D, Donaldson
openaire   +2 more sources

Haeme binding to albumin and equilibria in the albumin-ferrihaemoglobin and albumin-haemopexin systems

International Journal of Biochemistry, 1980
Abstract 1. 1. The interaction of albumin with haeme was studied by measuring the absorption spectra in the Soret region. Albumin was confirmed to have one strong binding center besides some weaker ones; from the latters haeme can be removed by ion exchange chromatography on DEAE cellulose thus forming an equimolar haeme-albumin complex, 2. 2.
Z, Hrkal, I, Kalousek, Z, Vodrázka
openaire   +2 more sources

Serum albumin

Hepatology, 1969
The liver manufactures albumin at a massive rate and decreases production in times of environmental, nutritional, toxic and trauma stress. Osmotic pressure is a basic evolutionary regulatory factor, and hormonal control over albumin production has been demonstrated.
M A, Rothschild, M, Oratz, S S, Schreiber   +2 more
openaire   +3 more sources