A Commentary on albumin in acidosis
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Albumin as an Effective Auxiliary Agent for the Enriched Extraction of Anthraquinones and Curcumin from Plant Matrices. [PDF]
Collevecchio C+4 more
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Changes of CA19-9 levels and related influencing factors in patients with type 2 diabetes mellitus after antidiabetic therapy. [PDF]
Zhao X, Wang Y, Zhou L, Ye A, Zhu Q.
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Is there reversible dimerization of albumin in blood plasma? And does it matter? [PDF]
Harris G+5 more
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Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review. [PDF]
Moscoso-Mujica G+5 more
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Recurrent Food-Induced Anaphylaxis in a Child: A Rare Case Report. [PDF]
Anıl H, Candan F, Harmancı K.
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Binding of G-quadruplex DNA and serum albumins by synthetic non-proteinogenic amino acids: Implications for c-Myc-related anticancer activity and drug delivery. [PDF]
Simonyan H+8 more
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IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]
Mastrorilli C+10 more
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Selective complex coacervation of pea whey proteins with chitosan to purify main 2S albumins.
Journal of Agricultural and Food Chemistry, 2020Proteins of pea whey were separated by 1-D electrophoresis, 2-D electrophoresis and identified by MALDI-TOF/TOF-MS. In addition to lectin, pea albumin 2 (PA2) and pea albumin 1a (PA1a) were identified as the main 2S albumins.
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Serum albumins (human serum albumin (HSA) and bovine serum albumin (BSA), two main circulatory proteins), are globular and monomeric macromolecules in plasma that transport many drugs and compounds.
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