Results 51 to 60 of about 94,221 (243)

Human serum albumin crystals and method of preparation [PDF]

open access: yes, 1989
Human serum albumin (HSA) crystals are provided in the form of tetragonal plates having the space groups P42(sub 1)2, the crystals being grown to sizes in excess of 0.5 mm in two dimensions and a thickness of 0.1 mm. Growth of the crystals is carried out
Carter, Daniel C.
core   +1 more source

The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat [PDF]

open access: yes, 2011
Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter.
Carcea, M.   +3 more
core  

Analysis of the effect of brown rice, tuna, cucumber, and pineapple treatment on proteinuria and albuminuria in Wistar Rats strain with chronic kidney disease

open access: yesJournal of Biological Research
This study aims to determine how nutrition therapy with brown rice, tuna fish, pineapple, and cucumber affects proteinuria and albuminuria in male Wistar rats with chronic kidney disease (CKD).
Tasnim Tasnim, Selpirahmawati Saranani
doaj   +1 more source

Selected Biochemical Blood Parameters and a Risk of Pressure Ulcers in Patients Receiving Treatment in Intensive Care Units

open access: yesMedicina, 2021
Background and Objectives: This study aimed to assess the level of selected biochemical parameters in venous blood and their potential effects on the development of pressure ulcers in patients treated in intensive care settings.
Dariusz Bazaliński   +3 more
doaj   +1 more source

Technological quality of organic wheat in Europe [PDF]

open access: yes, 2012
The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly dependant on variety, environmental conditions and agronomic practices.
Abecassis, J.   +9 more
core  

Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance

open access: yesPathogens, 2019
The grain yield, as well as the quality and safety of the wheat grains and corresponding malt can be compromised by Fusarium spp. infection. The protein content of the grain affects the chemical composition and enzyme levels of the finished malt.
Valentina Spanic   +3 more
doaj   +1 more source

ANALYSIS OF THE INTERCONNECTION OF STALLION SEMEN INDICATORS WITH GENETIC MARKERS OF PROTEINS

open access: yesSiberian Journal of Life Sciences and Agriculture, 2023
The purpose of the research was to study the associations of genetic polymorphism of proteins and enzymes of blood serum (albumin, transferrin, and esterase) on the quality of freshly obtained and cryopreserved semen of breeding stallions, taking into ...
Valentina A. Naumenkova   +2 more
doaj   +1 more source

Health related effects of wheat varieties [PDF]

open access: yes, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core  

An albumin-derived peptide scaffold capable of binding and catalysis [PDF]

open access: yes, 2012
We have identified a 101-amino-acid polypeptide derived from the sequence surrounding the IIA binding site of human albumin. The polypeptide contains residues that make contact with ligands as warfarin in the parent protein, and eight cysteine residues ...
Adriano Savoini   +9 more
core   +4 more sources

Protein Mass Fingerprinting and Antioxidant Power of Hemp Seeds in Relation to Plant Cultivar and Environment

open access: yesPlants, 2023
Cannabis sativa (hemp) seeds are considered a functional food for their favorable contents of essential fatty acids, proteins and antioxidants. Beyond phenolics and carotenoids, the bioactivity of proteins has recently been investigated.
Chiara Cattaneo   +2 more
doaj   +1 more source

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