Results 221 to 228 of about 8,568 (228)

Kinetics of Wheat Gluten Hydrolysis by Alcalase

2008
Kılıç Apar, Dilek, Özbek, Belma, Atmaca, Aslı   +2 more
openaire   +2 more sources

Kinetics of Corn Gluten Hydrolysis by Alcalase

2008
ÖZBEK, Belma, KILIÇ APAR, Dilek
openaire   +1 more source

Optimization of the production of Momordica charantia L. Var. abbreviata Ser. protein hydrolysates with hypoglycemic effect using Alcalase

Food Chemistry, 2008
exaly  

Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin

Food Chemistry
Jun-Hu Cheng, Da-Wen Sun
exaly  

Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

Food Science and Technology International, 2005
exaly  

Development of Alcalase-Polyacrylonitrile Nanofibrous Biocatalytic Membranes for Protein Hydrolysis

Industrial & Engineering Chemistry Research
Aotian Li, Xinyue Wang, Julian T. Dafoe, Trent C. Yang, Christopher Q. Lan   +4 more
openaire   +1 more source

[The use of an enzymatic preparation called Alcalase 60 L].

Bulletin de l'Academie nationale de medecine, 1986
openaire   +1 more source

Temperature and pH effect on Corn Gluten Hydrolysis and Alcalase Stability

2006
KILIÇ APAR, Dilek, ÖZBEK, Belma
openaire   +1 more source