Results 201 to 210 of about 8,568 (228)
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Isolation of an Antihypertensive Peptide from Alcalase Digest of Spirulina platensis
Journal of Agricultural and Food Chemistry, 2010An angiotensin I-converting enzyme (ACE) inhibitory peptide Ile-Gln-Pro with an IC(50) value of 5.77 +/- 0.09 microM was purified from the alcalase digests of Spirulina platensis by gel filtration chromatography and two steps of reverse-phase high-performance liquid chromatography (RP-HPLC). The peptide was synthesized and showed resistance to in vitro
Jun, Lu +5 more
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Antioxidant Effects of an Alcalase Hydrolysate from Batillus cornutus Meat
2019Batillus cornutus (B. cornutus) is one of the gastropoda, which are distributed along the coast of China, Japan and South Korea and northeast area. In this study, we first identified the antioxidant effects of a B. cornutus meat (BM) enzymatic hydrolysate in H2O2-treated Vero cells.
Hee-Jin, Han +12 more
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Meat Science, 1987
Enzymic hydrolysis has potential for upgrading a range of waste materials from the meat industry. The effects of the reaction variables pH, time, temperature, enzyme concentration and rumen concentration on the solubilisation of rumen by Alcalase have been determined.
J T, Clark +3 more
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Enzymic hydrolysis has potential for upgrading a range of waste materials from the meat industry. The effects of the reaction variables pH, time, temperature, enzyme concentration and rumen concentration on the solubilisation of rumen by Alcalase have been determined.
J T, Clark +3 more
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Study on Hydrolysis Conditions of Flavourzyme in Soybean Polypeptide Alcalase Hydrolysate
Advanced Materials Research, 2013Soybean protein Alcalase hydrolysate was further hydrolyzed by adopting Flavourzyme. From this further hydrolysis reaction, bitter of soybean polypeptide mixture was reduced distinctly. The optimal hydrolysis conditions of Flavourzyme was determined as that pH was 7.0 at temperature 50°C and E/S(ratio of enzyme and substrate) was 20LAPU/g. Bitter taste
Yong Sheng Ma +6 more
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Application of industrial protease "Alcalase" in peptide synthesis.
Biomedica biochimica acta, 1992An industrial alkaline protease "Alcalase" has been found to be very stable in organic solvents and usable as a catalyst for i) resolution of N-protected amino acids, in both aqueous solution and organic solvent with high yield and optical purity, ii) saponification of Fmoc-peptide esters in high concentration organic solvent iii) kinetically ...
Chen, S. T. +3 more
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pH-Stat Calibration for Sesame Cake Protein Hydrolysis by Alcalase
2010In the present study, pH-stat method was calibrated by TNBS and OPA reactions for control of hydrolysis of sesame cake protein by Alcalase. Hydrolysis experiments were conducted in a batch reactor at the temperature of 50 degrees C for various pH values, and at pH 7.5 for the temperatures of 40 degrees C and 60 degrees C.
Apar, Dilek Kilic +2 more
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Kinetic model of the hydrolysis of egg white proteins by Alcalase
2013The kinetics of hydrolysis of egg white proteins by Alcalase 2.4L (protease from Bacillus licheniformis) was investigated. In this paper, the main objective was to determine the appropriate empirical model for the proteolytic hydrolysis of egg white.
Stefanović, Andrea +6 more
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