Results 181 to 190 of about 8,568 (228)

Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces Assessed by EPR and Chemical Assays. [PDF]

Antioxidants (Basel)
Márquez-Calvo K, Schmeda-Hirschmann G, Leyton F, Ávila F, Salgado P, Melin V, Contreras D, Tabilo-Munizaga G.   +7 more
europepmc   +1 more source

Equivalent dose methodology for activity-based comparisons of protease performance during byproduct protein hydrolysis. [PDF]

Food Chem X
Valdivia S, Camus MJ, Solis T, Nuñez S, Valencia P.   +4 more
europepmc   +1 more source

Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin. [PDF]

Biofactors
Okur I, Oztop MH, Alpas H.
europepmc   +1 more source

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Design and characterization of alcalase–chitosan conjugates as potential biocatalysts

Bioprocess and Biosystems Engineering, 2017
In this study, alcalase (protease from Bacillus licheniformis) immobilization by adsorption, enzyme crosslinking and covalent enzyme binding to activated chitosan microbeads were examined. The biocatalysts highest activity was obtained by covalent immobilization of alcalase onto a solid support. The alcalase covalent immobilization onto different types
Nikola Milasinovic, Marko Jonovic, Jelena R Jovanovic   +2 more
exaly   +7 more sources

Characterization of casein phosphopeptides prepared using alcalase: Determination of enzyme specificity

Enzyme and Microbial Technology, 1996
Tryptic casein phosphopeptides containing the cluster sequence-Ser(P)-Ser(P)-Ser(P)-Glu-Glu- have been shown to stablize amorphous calcium phosphate at neutral and alkaline pH and be anticariogenic in various in vitro, animal and human experiments.
Eric C Reynolds
exaly   +3 more sources

Antibodies to “Alcalase” after Industrial Exposure

New England Journal of Medicine, 1971
Abstract Nineteen of 22 workers in a detergent factory, exposed to an enzyme additive ("Alcalase") derived from Bacillus subtilis cultures, had circulating antibodies to a component of this materia...
S A, Berson, R S, Yalow, T, Saito, I J, Selikoff   +3 more
openaire   +2 more sources

Reducing the allergenicity of pea protein based on the enzyme action of alcalase

Food & Function, 2021
Enzymatic hydrolysis, isolation and purification could availably reduce the allergenicity of pea protein and peptides.
Jie Ding, Huapeng Ju, Limin Zhong, Libo Qi, Na Sun, Songyi Lin   +5 more
openaire   +2 more sources

Solubilization of spray-dried lactalbumin by Alcalase

Journal of Dairy Research, 1989
SummaryEffects of the reaction variables pH, temperature, time, enzyme concentration and solids concentration on the hydrolysis and solubilization of lactalbumin slurries by Alcalase have been determined. Reaction progress curves, solubilization v.
Craig G. Smith, Peter A. Munro, Donald E. Otter, Ralph M. Brauer   +3 more
openaire   +1 more source