Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health. [PDF]
Colón-Sandoval A +8 more
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Molecular Weight Distribution and Antioxidant Activity of Enzymatic Hydrolysates from Rhopilema hispidum and Nemopilema nomurai Under Different Enzymatic Hydrolysis Conditions. [PDF]
Liu X +6 more
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Skim milk hydrolysate (SMH-AP) containing AVPYP and GLPQE ameliorates adipogenic lipid accumulation in 3T3-L1 cells. [PDF]
Lee S, Suh HJ, Jung EJ, Choi HS.
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Sustainable Production of Poly(3-hydroxybutyrate) Using Eucalyptus Bark: Integration with Green Downstream Processing. [PDF]
Matias J +7 more
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Purification, Identification, and <i>In Silico</i> Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed <i>Palmaria palmata</i>. [PDF]
Ghelichi S +4 more
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The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (<i>Bombyx mori</i>). [PDF]
Anuduang A +7 more
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Preparation, Separation, and Identification of Low-Bitter ACE-Inhibitory Peptides from Sesame (Sesamum indicum L.) Protein. [PDF]
Lu X +6 more
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Valorization of Blue Crab (<i>Callinectes sapidus</i>) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications. [PDF]
Arena R +10 more
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Sustainable valorization of <i>Pleurotus pulmonarius</i> via green dual-enzyme technology: Novel optimization for functional protein hydrolysates. [PDF]
Giang NTN, Van Khai T.
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