Results 31 to 40 of about 8,568 (228)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2016 The effect of hydrolysis temperature (45, 50, 55, 60 and 65°C), pH (7.0, 7.5, 8.0, 8.5 and 9.0), enzyme to substrate (E/S) ratio (1.0, 1.5, 2.0, 2.5 and 3.0%), substrate concentration (2, 3, 4, 5 and 6%) and hydrolysis time (30-240min) on antioxidant ...
Shu Guowei +4 more
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Improvement of protein extraction from sunflower meal by hydrolysis with alcalase
Grasas y Aceites, 2003 Extraction of proteins from defatted sunflower meal has been improved by addition of the protease alcalase during alkaline extraction. This method offers several additional advantages as compared to the traditional alkaline extraction without alcalase ...
M. M. Yust +6 more
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Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review [PDF]
, 2014 Regulatory, safety, and environmental issues have prompted the development of aqueousenzymatic extraction (AEE) for extracting components from oil-bearing materials.
Gordon, Mike +2 more
core +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 Oxidation was related to the pathogenesis of human diseases. Adequate intake of antioxidant activity of food can reduce the levels of free radicals, prevent lipid peroxidation, and help the body against diseases.
Shu Guowei +4 more
doaj +1 more source
Molecules, 2019 To investigate methods for improving the processing of porcine waste, porcine skin was hydrolyzed using different commercially available proteases (Alcalase, Flavorzyme, Neutrase, Bromeline, Protamex, and Papain) under several optimal conditions ...
Geun-Pyo Hong, Sang-Gi Min, Yeon-Ji Jo
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Heliyon, 2020 Carbohydrate-digested rice (CDR) residue, the production waste of electrolyte drinks, contains high levels of proteins (approximately 50% of dry matter).
Sukan Braspaiboon +3 more
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A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase
Journal of Food Science, 2010 Abstract: In the present study, the hydrolysis of sesame cake protein was performed by Alcalase, a bacterial protease produced by Bacillus licheniformis , to investigate the reaction kinetics of sesame cake hydrolysis and to determine decay and product inhibition effects ...
Demirhan, Elcin +2 more
openaire +4 more sources
Occupational enzyme dermatitis. Results of patch testing with Alcalase
Acta Dermato-Venereologica, 1973 Abstract i not available.
H, Zachariae, K, Thomsen, O G, Rasmussen
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Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins [PDF]
Acta Periodica Technologica, 2012 The objectives of this study were to examine the effect of sonication and high-pressure carbon dioxide processing on proteolytic hydrolysis of egg white proteins and antioxidant activity of the obtained hydrolysates.
Knežević-Jugović Zorica D. +6 more
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Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate
Journal of Dairy Science, 2022 : Milk protein concentrate was hydrolyzed using one-step enzymatic hydrolysis. Both the peptide profiles and antioxidant activities of the resulting extensive hydrolysates of milk protein concentrate (EMPH) were analyzed using a peptidomics approach ...
Qiang Cui +6 more
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