Results 71 to 80 of about 8,568 (228)
PharmaceuticalsThis study aimed to extract bioactive proteins and protein hydrolysates from Apis mellifera larvae and assess their potential application in cosmetics as well as their irritation properties.
Paphawarin Thuraphan +4 more
doaj +1 more source
Food Chemistry: X, 2022 The present study investigated the hydrolysis of protein in hoki roe homogenate using a HT (bacterial), a FP-II (fungal) protease preparations and Alcalase (bacterial) to enhance lipid yield extraction.
Mirja Kaizer Ahmmed +3 more
doaj +1 more source
Mejora de la extracción proteica de la harina de girasol mediante hidrólisis con alcalasa [PDF]
, 2003 Extraction of proteins from defatted sunflower meal has been improved by addition of the protease alcalase during alkaline extraction. This method offers several additional advantages as compared to the traditional alkaline extraction without alcalase ...
Alaíz Barragán, Manuel +6 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards [PDF]
, 2015 This work investigates the production of hyaluronic acid (H) by Streptococcus equi subsp. zooepidemicus in complex media formulated with peptones obtained from Scyliorhinus canicula viscera by-products.
Armstrong +12 more
core +4 more sources
Optimization Of Aqueous Enzymatic Oil Extraction From Safflower Via Response Surface Methodology [PDF]
, 2010 Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2010Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2010Bu çalışmada, Alcalase 2.5L ve Celluclast 1.5L ticari enzimleri varlığında ...
Gibbins, Ruchan Deniz
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A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice [PDF]
, 2020 Bioactive peptides are related to the prevention and treatment of many diseases. GPETAFLR is an octapeptide that has been isolated from lupine (Lupinus angustifolius L.) and shows anti-inflammatory properties.
Claro Cala, Carmen María +8 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
CyTA - Journal of FoodChicken feathers are an abundant residue and a suitable material for obtaining soluble keratin. This study explored the combination of physical, chemical and enzimatic processes to maximize protein yield.
Marco Vinicio Sinche-Serra +5 more
doaj +1 more source
Aplicación de enzimas como auxiliares en tintura de lana [PDF]
, 1999 Il s’agit d’une étude comparée sur l’action de trois enzymes ajoutées au bain de teinture comme adjuvants. Nous avons déterminé les absorptions de colorant, les différences de couleur entre les laines teintées avec et sans enzymes et la bonne tenue de la
Alsina Torrent, José María +2 more
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