Results 91 to 100 of about 8,568 (228)

Comparison of produced fish protein hydrolysate from viscera and head of silver carp (Hypophthalmichthys molitrix) using alcalase enzyme and internal tissue enzymes [PDF]

, 2012
In the present study, hydrolysed protein of viscera and head of Silver carp (Hypophthalmichthys molitrix) was compared using Alcalase enzyme and internal tissue enzymes at 2 and 4 hours.
Ghoroghi, A., Hosseini, Sh., Hosseini, Sh., Jamalzadeh, H.R., Safari, R.   +4 more
core  

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L

PLoS ONE, 2014
Here, we describe peptide aggregation, which is also known as enzymatic protein resynthesis. Whey protein hydrolysate (WPH) is the starting material for assembling peptides. Analyses of the involved amino acids, intrinsic fluorescence, fluorescence phase diagram, secondary structure, turbidity, and surface hydrophobicity were performed to investigate ...
Chunhong Liu, Wen Liu, Zhibiao Feng, Dongmei Li   +3 more
openaire   +4 more sources

Safety evaluation of an extension of use of the food enzyme subtilisin from the non‐genetically modified Bacillus licheniformis strain NZYM‐CX

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus licheniformis strain NZYM‐CX by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Anna Ferrandis Rosell, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

KORELASI KONSENTRASI ENZIM ALKALASE DAN LAMA INKUBASI PADA HIDROLISIS PROTEIN DAGING AYAM RAS PEDAGING (Gallus domesticus) [PDF]

, 2017
Penelitian ini dilakukan untuk mengetahui konsentrasi enzim alkalase dan lama inkubasi optimum pada proses hidrolisis protein daging ayam ras pedaging.
DWI TANTI APRIYANTI, 133020401, Yusman Taufik, DS   +1 more
core  

Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of Chlamydomonas reinhardtii

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li, Keying Su, Chunmin Yang, Xiaoyan Sun, Jing Huang, Saiyi Zhong, Lai‐Hoong Cheng   +6 more
wiley   +1 more source

The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase [PDF]

, 2001
The optimization of hydrolysis conditions in terms of pH, temperature, enzymesubstrate (ES) ratio and hydrolysis time for the production of threadfin bream (Nemipterus japonicus) hydrolysate was studied.
Ismail, Normah
core  

Bioactive Peptide‐Enriched Requeson: A Functional Dairy Product From Whey Fermentation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study presents the production of functional Requeson from whey using lactic fermentation. Proteolysis induced by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus promotes the generation of bioactive peptides. The product is evaluated for antioxidant, ACE‐inhibitory, DPP‐IV inhibitory, mineral chelating, and antimicrobial ...
Luis‐Fernando Patlan‐Velázquez, Luis‐Guillermo González‐Olivares, Mariano García‐Garibay, Sergio Alatorre‐Santamaría, Lorena Gómez‐Ruiz, Gabriela Rodríguez‐Serrano, Ulises Carrasco‐Navarro, Alma Cruz‐Guerrero   +7 more
wiley   +1 more source

Liquid chromatographic strategies for separation of bioactive compounds in food matrices [PDF]

, 2018
Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the ...
Capriotti, Anna Laura, Cavaliere, Chiara, La Barbera, Giorgia, Laganà, Aldo, Montone, Carmela Maria, Piovesana, Susy   +5 more
core   +1 more source

Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins

Czech Journal of Food Sciences, 2008
The aim of the research was to determine the changes in the immunoreactivity of whey protein concentrate (WPC) modified by two enzymes: proteinase, Alcalase 2.4L FG (Novo Nordisk), and cross-linked transglutaminase (EC 2.3.2.13, ActivaTM P, m-TG ...
Barbara WRÓBLEWSKA, Lucjan JĘDRYCHOWSKI, Gyongyi HAJÓS, Erzsebet SZABÓ   +3 more
doaj   +1 more source