DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF FOR BACTERIAL CONCENTRATE PRODUCTION [PDF]
Техника и технология пищевых производств, 2016 Lactobacillus reuteri has been selected in the All-Russia Dairy Research Institute. The mentioned type of lactic acid bacteria possesses a wide spectrum of functional properties thus the development of L.reuteri bacterial concentrate is actual and ...
Raskoshnaya T.A. +3 more
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In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms [PDF]
, 2016 Extracts with prebiotic activity or bioactive compounds from natural sources such as seaweeds or mushrooms, combining a broad spectrum of biological properties, may offer great potential for their use as functional ingredients enabling intestinal ...
Duarte, Armando C. +6 more
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Immobilized alcalase on ZIF-L as a biocatalyst for protein hydrolysis
Resources Chemicals and MaterialsImmobilization of alcalase on a ZIF-L (A@ZIF-L) support was explored for its potential application in producing hydrolysates of proteins extracted from microalgae. The immobilized enzyme was characterized using FTIR, XRD, SEM, and TGA, and the maximum adsorption capacity was found to be 672.1 ± 5.5 mg g⁻¹ at 40 °C. Adsorption equilibrium data indicated
Hebah Al-Amodi +2 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2019 The present study aimed to investigate antibacterial and antioxidant properties of proteins produced by the enzyme hydrolysis of rainbow trout (Oncorhynchus mykiss) skin produced by alcalase and flavourzyme enzymes. Antibacterial activity of skin protein
Z. Yaghoubzadeh; H. Kaboosi; F. Peyravii Ghadikolaii; R. Safari; E. Fattahi
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Proteolytic Hydrolysis of Rice (Oryza Sativa Basmati) [PDF]
, 2001 Protein hydrolysate has been produced a long time ago. It is normally use as animal feed or as a substitute for dietary patient and the protein used is usually obtained from seafood.
Ong, Lisa Gaik Ai
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Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals [PDF]
, 2016 Tiger nut oil is a novel oil that requires more research data on its characteristics. In this study, the oil was extracted using both enzyme-aided pressing (EAP) and aqueous enzymatic extraction (AEE) methods.
Ezeh, Onyinye +2 more
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Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera [PDF]
, 2013 Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates.
Ahari, H. +3 more
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Producción de Anabaena sp. ATCC 33047 y valorización de la fracción proteica de su biomasa. [PDF]
, 2011 La cianobacteria Anabaena sp. ATCC 33047, se ha cultivado en 3 medios de cultivo exentos de nitrógeno, que varían ligeramente en su composición, más otro medio con fuente de nitrógeno asimilable.
García Cuadra, Francisco M.
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EFSA JournalThe food enzyme subtilisin (serine endopeptidase; EC 3.4.21.62) is produced with the genetically modified Bacillus paralicheniformis strain AP‐GKY by Kerry Ingredients & Flavours Ltd.
EFSA Panel on Food Enzymes (FEZ) +16 more
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Estudio de hidrólisis enzimática en biomasa microalgal procedente del tratamiento de aguas residuales con purines [PDF]
, 2016 El presente trabajo investiga la posibilidad de una valorización fraccionada de biomasa microalgal obtenida mediante el tratamiento de aguas residuales procedentes de la industria agroalimentaria.
Gómez Gato, Gabriel
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