Results 131 to 140 of about 8,568 (228)

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP‐Ezx62

EFSA Journal
The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus subtilis strain DP‐Ezx62 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene, and ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Silvia Peluso, Yi Liu   +17 more
doaj   +1 more source

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates [PDF]

, 2012
The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and peptide patterns of tilapia protein hydrolysates produced by the enzymatic hydrolysis of Alcalase (AH), Flavourzyme (FH) and Protamex (PH) for 5h using pH ...
Bakar, Jamilah, Khatib, Alfi, Mat Hashim, Dzulkifly, Shamloo, Maryam   +3 more
core  

Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review. [PDF]

Int J Food Sci
Kusumah SH, Palupi NS, Sitanggang AB, Dewi FNA, Saraswati.   +4 more
europepmc   +1 more source

Enzyme-specific modulation of rice peptide structure and alginate hydrogel functionality for food applications. [PDF]

Food Chem X
Ren X, Ma N, Du H, Li S, Wang H, Long H, Zhou J, Zhu X, Xie G, Ye X, Li Y.   +10 more
europepmc   +1 more source

Valorization of Spent Brewer's Yeast by Pulsed Electric Field Treatment Combined with Enzymatic Hydrolysis. [PDF]

J Fungi (Basel)
Ganeva V, Angelova B.
europepmc   +1 more source

Preparation and Characterization of Rice Bran Protein Hydrolysates Enhanced via Alcalase and <i>Lactiplantibacillus plantarum</i> 13110 Co-Treatment: Antioxidant Properties and Ameliorative Effects on Ulcerative Colitis in Mice. [PDF]

Nutrients
Li G, Liu X, Li P, Wang Q, Wang C, Zheng X.   +5 more
europepmc   +1 more source

Preparation, allergenicity analysis and nutritional evaluation of partially and extensively hydrolyzed whey protein peptides. [PDF]

NPJ Sci Food
Zheng S, Zhang R, Chen X, Du M, Li H, Wang J, Sun B.   +6 more
europepmc   +1 more source

Immobilization of Alcalase on Polydopamine Modified Magnetic Particles

Biochemical Engineering Journal
Xinyue Wang, Hongying Zhou, Zitong Xu, Huan Wu, Christopher Q. Lan, Jason Zhang   +5 more
openaire   +1 more source

Rapid Protein Extraction from Canola Meal Pre-Treated with Enzymatic Reactive Extrusion. [PDF]

Foods
Ghosh S, González Hernández EC, Sha X, Chow J, San Martin-Gonzalez F, Jin Q, Chen D.   +6 more
europepmc   +1 more source

Macroalgal Peptides with Predicted α-Glucosidase Inhibitory Activity: Preparation and Molecular Docking. [PDF]

Mar Drugs
Ghelichi S, Helalat SH, Hajfathalian M, Svensson B, Jacobsen C.   +4 more
europepmc   +1 more source