Results 121 to 130 of about 8,568 (228)
Hydrolysis of proteins from Liza subviridis [PDF]
, 1998 Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration.
R., Ahmad, Yu, S. Y.
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MoleculesThe Jatropha curcas cake, a protein-rich by-product of biofuel production, was the subject of our study. We identified and quantified the ACE inhibitory, antioxidant, and antidiabetic activities of bioactive peptides from a Jatropha curcas L.
Olloqui Enrique Javier +6 more
doaj +1 more source
HIDROLISIS PROTEIN DAGING AYAM BROILER (Gallus domesticus) MENGGUNAKAN ENZIM ALKALASE PADA SUHU DAN WAKTU YANG BERBEDA [PDF]
, 2017 Penelitian ini bertujuan untuk mengetahui karakteristik hidrolisat protein pada hidrolisis protein daging ayam Broiler dengan menggunakan enzim alkalase.
ROSSY CHOERUN NISSA, 133020405 +1 more
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Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin [PDF]
, 2010 27 páginas, 4 figuras, 4 tablas.Gelatin extracted from tuna skins and giant squid tunics were hydrolysed with Alcalase at 50ºC for 3h. Two peptide fractions (1-10K and ≤1K) were obtained from each gelatin hydrolysate by subjecting them to centrifugal ...
Alemán, Ailén +5 more
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FoodsMuscle aging and atrophy in the elderly are closely associated with increased oxidative stress in muscle tissue. Bioactive peptides derived from protein hydrolysates have emerged as promising functional ingredients for alleviating sarcopenia due to their
Gyu-Hyeon Park, Syng-Ook Lee
doaj +1 more source
Shipin gongye ke-jiIn order to investigate the optimal preparation process and in vitro hypoglycemic activity of functional peptides from corn germ meal (CGMPs), this study used corn germ meal as the raw material, and the inhibition rates of dipeptidyl peptidase-Ⅳ (DPP-Ⅳ ...
Xiang GAO +3 more
doaj +1 more source
Produção e caracterização de hidrolisados proteicos de pescado (HPP) a partir de subprodutos de cavala (Scomber colias) [PDF]
Dissertação para obtenção do Grau de Mestre em Gestão da Qualidade e Segurança Alimentar apresentada à ESTM - Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico de Leiria.Em Portugal, o consumo de produtos da pesca e aquacultura é um
Bulhões, Cátia Folhas
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Antioxidant and Antihypertensive Activity Egg White Powder Produced by Pan Drying at Different Temperature and Drying TIME [PDF]
, 2015 Antioxidant and antihypertensive (ACE-Inhibitors) are commonly known as bioactive molecules in foodstuff. Both molecules can be obtained naturally or through processing and preservation of egg white of poultry eggs.
Abustam, E. (E) +3 more
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Novel antioxidant peptide from tilapia skin: identification and structure elucidation
International Journal of Food PropertiesIn recent years, a variety of antioxidant peptides have been isolated and purified from diverse food sources. These peptides have attracted significant interest due to their potential therapeutic benefits in managing cardiovascular diseases and their ...
Ye-Liu Fu, Cheng-Ri Yin, Mei Shi, Na Li
doaj +1 more source
Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin
Journal of Health and Allied Sciences NUAbstract Background Protein hydrolysates are the fragments of proteins that form during the hydrolysis with promised bioactive properties. Enzymatic hydrolysis produces bioactive peptides with specific amino acid profile. Among all the properties, angiotensin-I converting enzyme (ACE-I) inhibitory activity of the protein hydrolysates attained
Nishithkumar Jogi +2 more
openaire +1 more source