Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates [PDF]
, 2010 Fish proteins are considered as valuable nutrient and a good source of many bioactive peptides such as angiotensin converting enzyme (ACE) inhibitory peptides. Very few reports are available on the ACE inhibitory peptides in freshwater fish hydrolysates.
Shamloo, Maryam
core
Sustainable Production: Recycling of Bacterial Biomass Resulting from a Fermentation Process with Klebsiella planticola [PDF]
, 2006 The Gram-negative bacterium Klebsiella planticola represents an interesting host organism for the production of biotechnological products. Microbial processes – especially those of aerobic cultivation – lead to the generation of considerable amounts of ...
E. Flaschel, K. Friehs, M. Blaesen
core +1 more source
Current Issues in Pharmacy and Medical Sciences, 2018 Large amounts of valuable waste are produced during sea food processing. This has a great potential for conversion to biologically active proteins and polysaccharides. Among these compounds, sulfated polysaccharides have been considered due to their many
Karimzadeh Katayoon
doaj +1 more source
Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae [PDF]
, 2019 he development of microalgae uses requires further investigation in cell disruption alternatives to reduce the costs associated to this processing stage. This study aimed to evaluate the main variables affecting an extraction method to obtain protein and
Bolívar Pérez, Jorge +3 more
core +2 more sources
Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein
Acta Universitatis Cibiniensis. Series E: Food Technology, 2017 Antioxidant peptides can inhibit lipid peroxidation and scavenging free radicals, maintain the balance of free radicals, and against a variety of diseases.
Shu Guowei +4 more
doaj +1 more source
Molecules, 2019 Amaranthus hypochondriacus spp. is a commonly grown cereal in Latin America, known for its high protein content. The objective of this study was to separate and identify bioactive peptides found in amaranth seeds through enzymatically-assisted hydrolysis
Alexis Ayala-Niño +5 more
doaj +1 more source
Nghiên cứu thủy phân protein thịt heo bằng emzyme alcalase chế biến thức ăn nuôi qua sonde
Tạp chí Khoa học Đại học Cần Thơ, 2016 Nghiên cứu này được thực hiện nhằm xác định chế độ thủy phân tối ưu sử dụng chế phẩm AlcalaseR cho loại nguyên liệu thịt than heo đồng thời đảm bảo tổn thất vitamin B1 là thấp nhất.
Nguyễn Thị Quỳnh Hoa +1 more
doaj +1 more source
Anti-inflammatory effects of enzymatic hydrolysates of velvet antler in RAW 264.7 cells in vitro and zebrafish model [PDF]
, 2015 Enzymatic hydrolysis has been successfully used for the extraction of numerous biologically active components from a wide variety of natural sources. In the present study, velvet antler was subjected to the extraction process using Alcalase protease.
Ding, Yuling +7 more
core +1 more source
Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase
Food Chemistry, 2010 This research work was supported by a fellowship of Spanish Ministry of Education and Science (M.M.Y.).
Yust, María del Mar +4 more
openaire +2 more sources
Marine Gelatine from Rest Raw Materials [PDF]
, 2018 pre-printIn recent years, demand for consumption of marine foods, and especially fish, has substantially increased worldwide. The majority of collagen available is sourced from mammalian-derived products.
Hayes, Maria, Milovanovic, Ivan
core +3 more sources