Results 131 to 140 of about 326,825 (294)
Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese
Food Frontiers, EarlyView.Reuse of UHT milk close to expiring and almond okara in the production of fresh cheese. ABSTRACT This study evaluated the possibility of recycling ultra‐high temperature (UHT) milk close to the expiry date in the production of fresh cheese fortified with almond okara, a by‐product of almond‐based beverage production.
Claudia Antonino +5 more
wiley +1 more source
Wine and Alcoholic Beverages in Dyspepsia [PDF]
The American Journal of the Medical Sciences, 1904 n ...
openaire +1 more source
Co-nonsolvency of PNiPAM at the transition between solvation mechanisms [PDF]
Soft Matter, 2014, 10, 8288, 2014 We investigate the co-nonsolvency of poly-N-isopropyl acrylamide (PNiPAM) in different water-alcohol mixtures and show that this phenomenon is due to two distinct solvation contributions governing the phase behavior of PNiPAM in the water-rich and alcohol-rich regime respectively.
arxiv
The Postbiotic Potential of Microalgae
Food Frontiers, EarlyView.Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli +2 more
wiley +1 more source
Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review
Food Biomacromolecules, EarlyView.Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley +1 more source
, 2016 Monascus sp., which produces red pigments, has been utilized for brewing red alcoholic beverages and fermented foods in China and Okinawa, Japan. Novel red alcoholic beverages with antioxidant activity were made from cereal grains of various colours ...
Ryo Takeshita +2 more
semanticscholar +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Saturating water for non-alcoholic beverages with carbon dioxide. [PDF]
, 1962 István Zelenka
openalex +1 more source
Nonparametric Sequential Change-point Detection on High Order Compositional Time Series Models with Exogenous Variables [PDF]
arXivSequential change-point detection for time series is widely used in data monitoring in practice. In this work, we focus on sequential change-point detection on high-order compositional time series models. Under the regularity conditions, we prove that a process following the generalized Beta AR(p) model with exogenous variables is stationary and ...
arxiv