Results 131 to 140 of about 161,278 (317)

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages [PDF]

, 1963
R A Osborn
openalex   +1 more source

Forecasting Energy Efficiency in Manufacturing: Impact of Technological Progress in Productive Service and Commodity Trades

Journal of Forecasting, EarlyView.
ABSTRACT This paper employs the theory of biased technological progress to assess the effects of technological advancements across diverse trades, with a particular emphasis on predicting energy efficiency. A translog cost function model is developed, integrating five critical types of energy inputs.
Zixiang Wei, Yongchao Zeng, Yingying Shi, Ioannis Kyriakou, Muhammad Shahbaz   +4 more
wiley   +1 more source

Stability of pasteurized non-alcoholic beverages. [PDF]

, 1965
H. TRNKOVÁ, L. ŠTROBLOVÁ
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

Some problems of sanitary and bacteriological conditions in plants making non - alcoholic beverages. [PDF]

, 1967
V. BARTL
openalex   +1 more source

Making America Healthy Again: Remedies for Robert F. Kennedy Jr.'s Campaign against Chronic Disease

Hastings Center Report, EarlyView.
Abstract Chronic diseases impose enormous health and economic burdens in the United States, especially on marginalized populations, and demand evidence‐based, equity‐focused interventions. To combat chronic disease, the Trump administration established the Make America Healthy Again Commission, chaired by Department of Health and Human Services ...
Lawrence O. Gostin, Alexandra Finch, Peter Lurie   +2 more
wiley   +1 more source

Effects of three herb-based alcoholic beverages manufactured in Ghana on sperm characteristics and reproductive hormones in rats

Scientific African, 2020
Background: Advertisements of most alcoholic beverages in Ghana persuasively entice consumers with herbal constituents believed to enhance sexual performance, although, alcohol has negative effect onfertility.
Robert P. Biney, Phyllis E. Owusu Agyei, Elvis O. Ameyaw, John K. Afortude, Isaac T. Henneh, Ernest Obese, Samuel Badu Nyarko, Martins Ekor   +7 more
doaj  

Gas-Liquid Chromatographic Determination of 7-Nonalactone in Alcoholic Flavors and Beverages [PDF]

, 1979
Randolph H Dyer, Glenn E Martin
openalex   +1 more source