Death from Liver Cirrhosis and Specific Alcoholic Beverage Consumption: An Ecological Study
Wolfgang Schmidt, Jean Bronetto
openalex +2 more sources
Consumption of alcoholic beverages in Brazil: estimation of prevalence ratios - 2013 and 2019. [PDF]
Freitas MG, Stopa SR, Silva END.
europepmc +1 more source
Studies on Metals in Alcoholic Beverages (IV)
Tatsuo KONDO, Masakazu YAMADA
openalex +2 more sources
Characterization of non-alcoholic beverages using microextraction and GC. [PDF]
J. HRIVŇÁK+2 more
openalex +1 more source
Alcohol induced surface charging of colloidal quantum dots for controllable electrophoretic deposition processing [PDF]
In this work, we report an alcohol-induced surface charging route of colloidal QDs to achieve controllable electrophoretic deposition processing. By adding a fixed amounts of alcohols into a preformed quantum dots solution in non-polar solvents, the colloidal quantum dots can be positively charged, and then deposited on negative electrode under applied
arxiv
Development of a tool to estimate sugar and caloric contents in alcoholic beverages for a diabetes self-management program in Thailand. [PDF]
Aung TNN+9 more
europepmc +1 more source
Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population. [PDF]
Mititelu M+15 more
europepmc +1 more source
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages. [PDF]
Romano A+3 more
europepmc +1 more source
QUANTIFICATION OF OCHRATOXIN A IN MOLDAVIAN WINES
The level of the carcinogenic mycotoxin ochratoxin A (OTA) in wines produced in Moldova, including bottled and raw material wines, was analyzed by enzyme-linked immunosorbent assay (ELISA) and high performance liquid chromatography (HPLC) analysis with ...
RODICA STURZA, Olga Lazacovici*
doaj