Results 171 to 180 of about 161,278 (317)
On the Food-Additives for Alcoholic Beverage, Fermented Seasonings and Foods
, 1969 Masakazu Yamada
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Mass Spectrometry Reviews, EarlyView.ABSTRACT Dielectric barrier discharge ionization (DBDI) sources, employing low‐temperature plasma, have emerged as sensitive and efficient ionization tools with various atmospheric pressure ionization processes. In this review, we summarize a historical overview of the development of DBDI, highlighting key principles of gas‐phase ion chemistry and the ...
Kseniya Dryahina +4 more
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Implementation of health warnings on alcoholic beverages in Spain. [PDF]
Public Health Pract (Oxf)Sordo L +7 more
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Health taxes in Indonesia: a review of policy debates on the tobacco, alcoholic beverages and sugar-sweetened beverage taxes in the media. [PDF]
BMJ Glob Health, 2023 Ahsan A +7 more
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Effects of Irradiation on the Color of Alcoholic Beverages.
, 1970 Shin Sato +3 more
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Optimized Determination of Iron in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption Spectrometry [PDF]
, 2000 Manuel Olalla Herrera +3 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo +5 more
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Fortifying alcoholic beverages with thiamine: Lessons from history and future opportunities. [PDF]
Drug Alcohol Depend RepJedamzik T, Juckel G.
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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. [PDF]
Molecules, 2023 Tarko T, Krankowski F, Duda-Chodak A.
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