Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke+3 more
wiley +1 more source
Advancing Stable Isotope Analysis for Alcoholic Beverages' Authenticity: Novel Approaches in Fraud Detection and Traceability. [PDF]
Ma Y+8 more
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E Larivière
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Russell, Wallace A.
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This work showed that the GLP‐1 response to a meal enriched with oyster mushroom powder in adults with impaired glucose tolerance is modulated by the gut microbiome. Higher GLP‐1 responses following the enriched meal were associated with lower microbial evenness and a microbiome more specialized in fiber degradation.
Linda Klümpen+7 more
wiley +1 more source
Occurrence of Pesticides, Mycotoxins, and Heavy Metals in Distilled Alcoholic Beverages: A Review of Contaminants and Health Risks. [PDF]
Rot T, Gavran S, Babić J, Lončarić A.
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Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review. [PDF]
Trius-Soler M+8 more
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YEAST ESTERASES AND AROMA ESTERS IN ALCOHOLIC BEVERAGES
Heikki Suomalainen
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Wayne A Turner+4 more
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