Results 201 to 210 of about 161,278 (317)

Electrochemical and Nanomaterial‐Based Strategies for Nonenzymatic Glucose Detection: A Review

open access: yesChemistryOpen, EarlyView.
This review critically evaluates emerging nonenzymatic glucose sensing platforms, smartphone‐integrated devices, and fifth‐generation strategies for continuous noninvasive glucose monitoring. Electrochemical glucose sensing technologies have undergone significant evolution, with continual advancements aimed at improving sensitivity, selectivity, and ...
Reagan Aviha, Gymama Slaughter
wiley   +1 more source

Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets. [PDF]

open access: yesBMC Public Health
Onifade Y   +7 more
europepmc   +1 more source

Alcoholic Beverages for Confectionery

open access: bronze, 1990
Takashi Usui, Toshio Nakano
openalex   +2 more sources

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

Digital Marketing of Unhealthy Foods and Non-alcoholic Beverages to Children and Adolescents: A Narrative Review. [PDF]

open access: yesCurr Dev Nutr
Fretes G   +6 more
europepmc   +1 more source

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