Results 181 to 190 of about 1,665 (218)

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation

International Journal of Food Microbiology, 2007
James Osborne, Charles Edwards
exaly  

Alcoholic Fermentation.

Journal of the American Medical Association, 1932
openaire   +1 more source

Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation

Fermentation, 2018
Mónica Rosa Loizzo, Donatella Restuccia, U Gianfranco Spizzirri   +2 more
exaly  

Concentration control in alcoholic fermentation processes from ultrasonic velocity measurements

Food Research International, 2004
Luis Elvira, FRANCISCO Montero De Espinosa   +1 more
exaly  

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Bioresource Technology, 2007
Roger Marchant, Stavros Plessas, Ibrahim Banat   +2 more
exaly  

Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique

Journal of the Science of Food and Agriculture, 2020
Mohamad Azwani Shah Mat Lazim, Shazrul Fazry, Seng Joe Lim   +2 more
exaly  

Modeling Of Alcohol Fermentation In Brewing –Integrated Approch For Control Of Continuous Alcohol Fermentation

ECMS 2015 Proceedings edited by: Valeri M. Mladenov, Petia Georgieva, Grisha Spasov, Galidiya Petrova, 2015
Stoyan Vassilev, Vasil Iliev, Vesela Shopska, Maria Kaneva, Georgi Kostov   +4 more
openaire   +1 more source

Alcoholic fermentation induces melatonin synthesis in orange juice

Journal of Pineal Research, 2014
Angel Gil-Izquierdo, Genoveva Berna, Isabel Cerrillo   +2 more
exaly  

Monitoring and Evaluation of Alcoholic Fermentation Processes Using a Chemocapacitor Sensor Array

Sensors, 2014
Meropie Sanopoulou, Ioannis Raptis, Raptis Ioannis   +2 more
exaly  

FERMENTATIVE PRODUCTION OF ALCOHOLS

2013
BHADRA BHASKAR, BHALLA RITU, KRUCKEBERG ARTHUR LEO, NAGARAJAN VASANTHA, PATNAIK RANJAN, SUH WONCHUL   +5 more
openaire   +4 more sources