A fatal 3‐chloro‐phencyclidine (3‐Cl‐PCP) intoxication was investigated by analyzing postmortem samples and a pooled human liver microsomes assay. Tentative metabolite identification was performed by liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (LC‐QTOF‐MS). Seven phase I metabolites were identified.
Johannes Kutzler +3 more
wiley +1 more source
The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory-Scale Trials. [PDF]
Córdova-Palominos P +4 more
europepmc +1 more source
Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation. [PDF]
Zabukovec P, Čadež N, Čuš F.
europepmc +1 more source
Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentation. [PDF]
Englezos V +6 more
europepmc +1 more source
The precipitability of pancreatic ferments by alcohol [PDF]
openaire +2 more sources
Associations Between Microbial Depletion and Autonomic Dysregulation in Binge‐Eating Disorder
ABSTRACT Objective The interplay between the gut microbiome and autonomic nervous system remains unexplored in binge‐eating disorder (BED). We aimed to explore specific microbial alterations in BED and examine their potential association with cardiac vagal tone as a distinct bio‐behavioral phenotype.
Shuang Liang +4 more
wiley +1 more source
ABSTRACT Objective Despite the clinical relevance of enteral and parenteral tube feeding and restraint use in anorexia nervosa (AN), national‐level data on their use have remained limited, particularly for total parenteral nutrition (TPN) and percutaneous endoscopic gastrostomy (PEG).
Hiroyasu Ino +3 more
wiley +1 more source
Qualitative Proteomic Profiling of <i>Saccharomyces cerevisiae</i> E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation. [PDF]
Consuegra-Rivera R +5 more
europepmc +1 more source
A triflate‐functionalized Ni–Ce/MOF–OTf superacid enables low‐temperature (∼140°C) in situ upgrading of ultra‐deep heavy oil. It reduces viscosity by 92.11% in 12 h, maintains activity over cycles, and delivers 90.25% recovery with a lower carbon footprint by selective bond cleavage. ABSTRACT Ultra‐deep heavy oil is an important unconventional resource,
Li Wang +5 more
wiley +1 more source

