Results 191 to 200 of about 1,665 (218)

Fermentation alcohol

2007
openaire   +1 more source

Evolution of polyfunctional mercaptans and their precursors during Merlot alcoholic fermentation

LWT - Food Science and Technology, 2016
Vicente Ferreira, Purificacion Hernández-Orte   +1 more
exaly  

Fermentative production of alcohols

2015
BHADRA BHASKAR, HUANG LIXUAN LISA
openaire   +2 more sources

Alcoholic Fermentation

2011
openaire   +1 more source

On alcoholic fermentation

The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science
openaire   +1 more source

Study on the decomposition of lignocellulosic biomass and subjecting it to alcoholic fermentation

Renewable Energy, 2015
Anna Swierczynska, Katarzyna Kotarska, Wojciech Dziemianowicz   +2 more
exaly  

Preparation and Characteristics of Sugarcane Low Alcoholic Drink by Submerged Alcoholic Fermentation

Sugar Tech, 2013
Yang-Rui Li, Binshan Lin, Chen Gan-Lin   +2 more
exaly  

Note on the Higher Alcohols of Fermentation

Science, 1929
openaire   +2 more sources

Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice

Food Microbiology, 2016
Nicolas OSCAR Soto-Cruz, Olga Miriam Rutiaga-Quiñones   +1 more
exaly  

Using headspace solid phase micro-extraction for analysis of aromatic compounds during alcoholic fermentation of red wine

Food Chemistry, 2011
Mingxia Zhang, Guoliang Yan, Qiuhong Pan   +2 more
exaly