Results 261 to 270 of about 26,153 (301)

ALCOHOLIC FERMENTATION.

The Lancet, 1931
openaire   +1 more source

Alcoholic Fermentation

2019
Nicolás O. Soto-Cruz, Adanely Paredes-Ortíz, Jesús B. Páez-Lerma   +2 more
openaire   +1 more source

Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique

Journal of the Science of Food and Agriculture, 2020
Azwan Mat Lazim, Shazrul Fazry, Salvatore Massa   +2 more
exaly  

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Agronomy, 2021
Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano   +2 more
exaly  

Alcoholic Fermentation.

Journal of the American Medical Association, 1932
openaire   +1 more source

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

Food Chemistry, 2009
Giuliano Dragone, Solange I Mussatto, Joaquim M Oliveira   +2 more
exaly  

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation

International Journal of Food Microbiology, 2007
James P Osborne, Charles G Edwards
exaly  

Concentration control in alcoholic fermentation processes from ultrasonic velocity measurements

Food Research International, 2004
Luis Elvira, FRANCISCO Montero De Espinosa   +1 more
exaly  

Modeling Of Alcohol Fermentation In Brewing –Integrated Approch For Control Of Continuous Alcohol Fermentation

ECMS 2015 Proceedings edited by: Valeri M. Mladenov, Petia Georgieva, Grisha Spasov, Galidiya Petrova, 2015
Stoyan Vassilev, Vasil Iliev, Vesela Shopska, Maria Kaneva, Georgi Kostov   +4 more
openaire   +1 more source

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Bioresource Technology, 2007
Stavros Plessas, M Soupioni, Ibrahim M Banat   +2 more
exaly