Results 271 to 280 of about 26,153 (301)

New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation

International Journal of Food Microbiology, 2016
Vu Nguyen Thanh
exaly  

Kinetics of d-glucose and d-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae

Journal of Bioscience and Bioengineering, 2013
Angela Zinnai, Francesca Venturi, Chiara Sanmartín   +2 more
exaly  

Fermentation alcohol

2007
openaire   +1 more source

Alcoholic Fermentation

2011
openaire   +1 more source

Using headspace solid phase micro-extraction for analysis of aromatic compounds during alcoholic fermentation of red wine

Food Chemistry, 2011
Mingxia Zhang, Qiuhong Pan, Guoliang Yan   +2 more
exaly  

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

International Journal of Food Microbiology, 2008
Adelfo Escalante, Guillermo Gosset, FRANCISCO Bolivar   +2 more
exaly  

Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenase

Food Control, 2016
Qin He, Xuewei Yang, Shunpeng Li
exaly  

On alcoholic fermentation

The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science
openaire   +1 more source

Influence of nitrogen status in wine alcoholic fermentation

Food Microbiology, 2019
Hervé Alexandre
exaly  

Study on the decomposition of lignocellulosic biomass and subjecting it to alcoholic fermentation

Renewable Energy, 2015
Katarzyna Kotarska, Anna Swierczynska, Wojciech Dziemianowicz   +2 more
exaly