Results 151 to 160 of about 112,433 (285)
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Aldehyde Dehydrogenase-2 Alleviates Septic Myocardial Injury by Inhibiting Caspase-11-Mediated Noncanonical Pyroptosis. [PDF]
Liang H +7 more
europepmc +1 more source
ABSTRACT Aim Indoles are tryptophan (Trp)‐derived metabolites that are produced by the gut microbiota and may influence the gut‐microbiota‐brain axis in multiple sclerosis (MS). Indole‐3‐lactate (ILA) is reduced in persons with MS and improves MS clinical scores in animal models via its anti‐inflammatory remyelinating properties.
Tiffany Wences Chirino +17 more
wiley +1 more source
ABSTRACT Sudden death resulting from abdominal aortic aneurysm (AAA) rupture is a highly fatal cardiovascular condition. There remains an urgent need to identify innovative therapeutic strategies capable of decelerating AAA progression and rupture. Although polydatin (PLD) has been consistently shown to exert potent anti‐inflammatory effects in diverse
Zikang Liu +4 more
wiley +1 more source
The aldehyde dehydrogenase superfamilies: correlations and deviations in structure and function. [PDF]
Heider J, Hege D.
europepmc +1 more source
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
wiley +1 more source
Rare earth elements can act as mediators in a prebiotic reaction network, producing various intermediates of the citric acid cycle starting from glyoxylate and pyruvate. The ionic radius and the resulting variation in Lewis acidity has a significant influence on the observed product scope.
Jonathan Gutenthaler‐Tietze +2 more
wiley +2 more sources
Michael B La Monica, Betsy Raub, Shelley Hartshorn, Ashley Gustat, Jodi Grdic, Jennifer Sandrock The Center for Applied Health Sciences, Canfield, OH, USACorrespondence: Michael B La Monica, The Center for Applied Health Sciences, 6570 Seville Dr ...
La Monica MB +5 more
doaj
GmMYB93 increases aroma formation in soybean by inhibiting the expression of a betaine aldehyde dehydrogenase gene. [PDF]
Xu J +7 more
europepmc +1 more source

