Results 161 to 170 of about 112,865 (282)

A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake

Nutrition and Dietary Supplements
Michael B La Monica, Betsy Raub, Shelley Hartshorn, Ashley Gustat, Jodi Grdic, Jennifer Sandrock The Center for Applied Health Sciences, Canfield, OH, USACorrespondence: Michael B La Monica, The Center for Applied Health Sciences, 6570 Seville Dr ...
La Monica MB, Raub B, Hartshorn S, Gustat A, Grdic J, Sandrock J   +5 more
doaj  

650 nm red light enhances aldehyde dehydrogenase 3A1 expression in retina pigment epithelial cells in vitro and in vivo. [PDF]

Indian J Ophthalmol
Dong L, Qi H, Ma G, Lin Z, Tao Z, Kang Z, Chen Y, He M, Lei H, Deng H.   +9 more
europepmc   +1 more source

Discovery of 4‐Quinazolinone‐Containing Phenylalanine Derivatives as Potent, Resistant‐Tolerant HIV Capsid Inhibitors

MedComm, Volume 7, Issue 5, May 2026.
Novel phenylalanine derivatives were identified as HIV‐1 capsid inhibitors. IC‐2i showed significant anti‐HIV‐1 activity at picomolar concentrations. ABSTRACT The HIV‐1 capsid (CA) is a validated antiviral target that plays critical roles in both the early and late stages of the viral life cycle.
Xujie Zhang, Lin Sun, Laura Walsham, Yuexi Ma, Dang Ding, Mei Wang, Fabao Zhao, Jian Zhang, Zhao Wang, Shujing Xu, Xiangyi Jiang, Yang Zhou, Erik De Clercq, Christophe Pannecouque, Chin‐Ho Chen, David C. Goldstone, Xinyong Liu, Alexej Dick, Peng Zhan   +18 more
wiley   +1 more source

The aldehyde dehydrogenase superfamilies: correlations and deviations in structure and function. [PDF]

Appl Microbiol Biotechnol
Heider J, Hege D.
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

The Significance of Aldehyde Dehydrogenase 1 in Cancers. [PDF]

Int J Mol Sci
Nguyen AL, Facey COB, Boman BM.
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

GmMYB93 increases aroma formation in soybean by inhibiting the expression of a betaine aldehyde dehydrogenase gene. [PDF]

aBIOTECH
Xu J, Lin F, Zhao C, Yang S, Zhang Y, Shi Y, Wang X, Wang R.   +7 more
europepmc   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Development of retinoid nuclear receptor pathway antagonists through targeting aldehyde dehydrogenase 1A3. [PDF]

iScience
Esposito M, Fang C, Wei Y, Pozzan A, Beato C, Su X, Hutton JE, Reed T, Hang X, Perini ED, Wang W, Cheng X, Pan Y, Yu J, Kane M, Manoharan M, Proudfoot J, Cristea IM, Kang Y.   +18 more
europepmc   +1 more source