Results 101 to 110 of about 111,053 (345)
ABSTRACT Background Selenium (Se) plays a vital role as a beneficial element in promoting the production of leguminous plants. It influences legume quality by improving crop nutritive value and contributing to human and animal health. Literature Review This review is timely, as there are gaps in understanding Se–rhizobia interactions in legumes, which ...
Muna Ali Abdalla +2 more
wiley +1 more source
Short communication. Nitrogen content of residual alfalfa taproots under irrigation
The decomposition of alfalfa (Medicago sativa L.) residues can provide significant amounts of N to subsequent crops, but most of the data on this subject has been obtained from 1-2 year old alfalfa stands. The objective of this study was to determine the
S. Cela, F. Santiveri, J. Lloveras
doaj +1 more source
Dermatological conditions are common but often undertreated, causing unnecessary suffering. Teledermatology offers remote consultations to improve access. Our study analyzed 140 consultations in 125 inmates, mostly male with skin type IV. Itching and pain were frequent symptoms; eczema and scabies were common diagnoses.
Thaadsajini Manivannan +7 more
wiley +1 more source
Abstract Purpose Extensor mechanism (EM) ruptures after total knee arthroplasty (TKA) are rare but lead to substantial functional impairment and morbidity. Treatment remains challenging due to the diversity of surgical techniques and the limited number of comparative studies.
Bruno Violante +12 more
wiley +1 more source
Abstract Spatial environmental heterogeneity is an important driver of aquatic biodiversity. Ecological and evolutionary theory often consider spatial heterogeneity as being driven by exogenous factors, yet heterogeneity can also be generated and modified by organisms.
Romana Limberger +4 more
wiley +1 more source
There are a little information about nutritive value of alfalfa harvested at different cuts and different cutting time (morning and afternoon) in semiarid climate condition of north east of Iran. Effects of different harvesting cuts and cutting time (6 A.
Hadi Ghorbani Farmad +3 more
doaj
Improvement of alfalfa forage quality and management through the down‐regulation of MsFTa1
Summary Alfalfa (Medicago sativa L.) is one of the most important forage crops worldwide. As a perennial, alfalfa is cut several times each year. Farmers face a dilemma: if cut earlier, forage nutritive value is much higher but regrowth is affected and ...
C. D. Lorenzo +9 more
semanticscholar +1 more source
ABSTRACT Background Fatigue negatively affects quality of life. We aimed to compare the prevalence of fatigue in survivors of childhood cancer with the Swiss general population, describe longitudinal patterns of fatigue, and identify characteristics associated with persistent fatigue in survivors.
Salome Christen +8 more
wiley +1 more source
Identification of Alfalfa Leaf Diseases Using Image Recognition Technology
Common leaf spot (caused by Pseudopeziza medicaginis), rust (caused by Uromyces striatus), Leptosphaerulina leaf spot (caused by Leptosphaerulina briosiana) and Cercospora leaf spot (caused by Cercospora medicaginis) are the four common types of alfalfa ...
F. Qin +5 more
semanticscholar +1 more source
Alfalfa is the most widely cultivated perennial forage crop in the world, supporting livestock production and contributing to global food systems. However, soil degradation and declining productivity threaten the long‐term sustainability of alfalfa pastures.
Martina Cardoni +3 more
wiley +1 more source

