Results 231 to 240 of about 223,223 (285)

Validation of the diagnostic accuracy of a urine‐based DNA methylation marker test in patients with upper urinary tract lesions

open access: yesBJUI Compass, Volume 7, Issue 3, March 2026.
Abstract Objectives This study aims to validate the diagnostic accuracy of a novel urine‐based DNA methylation test in patients with suspected upper tract urothelial carcinoma (UTUC) on CT urography and to assess its potential to eliminate the need for diagnostic ureterorenoscopy (URS) in selected patients, expedite treatment and identify high‐grade ...
Christian Daniel Fankhauser   +6 more
wiley   +1 more source

Estimating the botanical composition of bahiagrass–rhizoma peanut pastures using aerial multispectral imagery and deep learning

open access: yesCrop Science, Volume 66, Issue 2, March/April 2026.
Abstract Estimating the botanical composition in mixed pastures is challenging due to resource‐intensive sampling methods overlooking grassland spatial variability. We aimed to (I) classify bahiagrass (Paspalum notatum Flügge) and rhizoma peanut (Arachis glabrata Benth.) in grass–legume pastures using aerial multispectral imagery and machine learning, (
Igor L. Bretas   +8 more
wiley   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani   +3 more
wiley   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Potential of Moringa oleifera and Moringa peregrina whole plants as sustainable forage alternatives in lamb (Ovis aries) nutrition. [PDF]

open access: yesSci Rep
Abdoun KA   +6 more
europepmc   +1 more source

Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park   +4 more
wiley   +1 more source

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