Results 301 to 310 of about 217,003 (367)
Some countries sometimes import cattle to meet their meat demand. In this study, fattening performance, carcass, and some meat quality characteristics of imported Simmental, Charolais, and Belgian Blue × Holstein F1 bulls were evaluated. ABSTRACT This research was carried out to examine the fattening performance, slaughter, carcass, and some meat ...
Necmettin Ünal+2 more
wiley +1 more source
In vitro gas production and rumen fermentation for diets containing increasing levels of Panicum maximum cv. Mombasa with or without spirulina. [PDF]
Meteab MI+4 more
europepmc +1 more source
Research Progress on Influencing Factors of Gastrointestinal Microbial Diversity in Equine
The gastrointestinal microbiota of equines is essential for their nutritional digestion and health. Studies have shown that breed, age, intestinal site, nutritional management and diseases have significant effects on the gastrointestinal microbial diversity of equines. Maintaining a balanced gastrointestinal microbiota is critical to equine health, and
Wei Zhang+4 more
wiley +1 more source
The whole-genome dissection of root system architecture provides new insights for the genetic improvement of alfalfa (Medicago sativa L.). [PDF]
Jiang X+11 more
europepmc +1 more source
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley +1 more source
Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC-MS. [PDF]
Liu Y+9 more
europepmc +1 more source