Results 311 to 320 of about 217,003 (367)
Caseins are the most common proteins present in cow's milk. The genotypes of CSN1S1, CSN1S2, CSN2 and CSN3 genes were studied to see how they affected milk components. Significant variations in SNF, protein and lactose levels were found between CSN2 genotypes in Holstein cows.
Ahmet Fatih Demirel, Bahattin Çak
wiley +1 more source
Genome-wide association study revealed candidate genes associated with leaf size in alfalfa (Medicago sativa L.). [PDF]
Xu M+7 more
europepmc +1 more source
Megatrends and emerging issues: Impacts on food safety
Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen+7 more
wiley +1 more source
Foliar Spraying of Nanoselenium Improves the Nutritional Quality of Alfalfa by Recruiting Beneficial Phyllosphere Bacteria and Regulating the Distribution and Translocation of Selenium. [PDF]
Sun P+9 more
europepmc +1 more source
Abstract Herbivore dung quality (physical and chemical parameters) varies between animal species and animal diet which is influenced by seasonal fluctuations and farm management practices. Subsequently, this influences the reproductive success of dung beetles.
Thomas Heddle+3 more
wiley +1 more source
The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk. [PDF]
Liang X+8 more
europepmc +1 more source
Steamed hay and alfalfa pellets for the management of severe equine asthma
Abstract Background Steaming hay significantly reduces respirable particles and provides a palatable alternative to dry hay for horses with asthma, but there are few prospective studies demonstrating the clinical efficacy of steamed hay. Objectives To compare the efficacy of alfalfa pellets and steamed hay in improving lung function and inflammation of
Antoine Symoens+9 more
wiley +1 more source