Results 51 to 60 of about 68,194 (309)
AgronomyAlfalfa is a perennial herbaceous forage legume that is significantly and adversely affected by monocropping. Crop rotation is the most effective measure to overcome continuous cropping obstacles.
Yanxia Xu +10 more
doaj +1 more source
North Dakota Grimm Alfalfa Association records, 1916-1939. [PDF]
, 2015 In 1916, the Grimm Alfalfa Growers Association was organized by the North Dakota Agricultural College and the Experiment Station. The Association was the first to handle and sell the Grimm alfalfa seed cooperatively.
North Dakota Grimm Alfalfa Association
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Impact of alfalfa on soil and water quality
, 1997 Dominance of row crop agriculture in rolling landscapes of western and Southwestern Minnesota is identified as a primary, non-point source of sediments and associated pollutants reaching the Minnesota River. Currently as a biomass energy project, alfalfa
Gupta, S., Moncrief, J., Sharma, P.
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Equine Veterinary Journal, EarlyView.Abstract Background Treatment with the sodium‐glucose co‐transporter 2 (SGLT2) inhibitor canagliflozin in insulin dysregulated (ID) horses has shown promising results in randomised clinical trials. Larger field studies are needed to further evaluate treatment responses and potential adverse effects under real‐world conditions.
Moa Hällbom +3 more
wiley +1 more source
BMC Genomics, 2022 Background Alfalfa (Medicago sativa) is a widely cultivated plant. Unlike many crops, the main goal of breeding alfalfa is to increase its aboveground biomass rather than the biomass of its seeds.
Lu Zhao +6 more
doaj +1 more source
, 1997 The use of alfalfa for biomass production may require harvest schedules and alfalfa varieties with different traits than currently marketed varieties.
Martin, N., Sheaffer, C., Lamb, J.
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
The metabolism of isoflavonoid phytoalexins in alfalfa (Medicago sativa L.) [PDF]
, 1995 The synthesis of isoflavonoid phytoalexins in legumes is relatively well understood, but far less is known about how these phytotoxic compounds are metabolised by the plant when no longer required.
Gregory, A.C, Gregory, Abigail C.E
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Grassland Research, EarlyView.Under steady–state conditions, potential nitrogen mineralization in soil under grasslands is closely tied to potential carbon mineralization. This study provides supporting evidence that field–specific nitrogen fertilizer recommendations could be indicated by using a simple and rapid analysis of soil–test biological activity.
Alan J. Franzluebbers
wiley +1 more source