Results 71 to 80 of about 68,194 (309)

Effect of Replacing Alfalfa Hay with Alfalfa Silage in High Performance Dairy Cattle Diets

open access: yesپژوهشهای علوم دامی ایران, 2014
Four-handed fifty lactating Holstein cows with mean body weight of, 597± 40 and 50±20 and days in milk body Condi from sure of 3.1±0.4 were blocked by parity and randomly assigned to 3 treatments. Each treatment had 3 pens and each pen had 50 cows.
nabi allah aghaziarati farahani   +2 more
doaj  

Alfalfa Club program

open access: yes, 1937
Program for a dinner by the Alfalfa ...
Alfalfa Club
core  

Expression of recombinant human lactoferrin in transgenic alfalfa plants

open access: yes, 2013
In order to produce human lactoferrin (Lf) in alfalfa (Medicago sativa L.), a construct containing human Lf cDNA under the control of cauliflower mosaic virus 35S promoter was engineered.
G. Stefanova   +4 more
core   +1 more source

Effects of Biochar and Maize Roots on CO2 Emissions and Microbial Biomass C in Loess Soils

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Refractory substances such as biochar and labile substances such as dead fine and coarse roots play important roles in soil organic matter dynamics and have key ecological functions. However, interactions between these substances have only rarely been studied.
Bernard Ludwig   +2 more
wiley   +1 more source

Effect of alfalfa meal on growth performance, meat quality and economic benefit of finishing pigs

open access: yesSiliao yanjiu, 2023
The experiment was conducted to study the effect of different levels of alfalfa meal diet on growth performance, meat quality and economic benefits of growing and finishing pigs. A total of 160 'Duroc ×Landrace ×Yorkshire' growing and finishing pigs with
XIE Yun-yan, HE Xiao-rong
doaj  

High-Throughput Sequencing for Deciphering the Virome of Alfalfa (Medicago sativa L.)

open access: yesFrontiers in Microbiology, 2020
Alfalfa (Medicago sativa L.), also known as lucerne, is a major forage crop worldwide. In the United States, it has recently become the third most valuable field crop, with an estimated value of over $9.3 billion.
Nicolas Bejerman   +3 more
doaj   +1 more source

Oligogalacturonides stimulate antioxidant system in alfalfa roots

open access: yes, 2012
Alfalfa (Medicago sativa L.) roots were treated with 50 and 100 μg cm-3 of oligogalacturonide (OGA) solutions with a degree of polymerization between 7 and 15.
F. Sevilla   +5 more
core   +1 more source

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

open access: yesJSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues   +4 more
wiley   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

open access: yesJSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi   +5 more
wiley   +1 more source

Effect of mixed cropping of alfalfa and red clover on population density and infestation rate of alfalfa weevil Hypera postica (Col.: Curculionidae) [PDF]

open access: yesنامه انجمن حشره‌شناسی ایران, 2016
Population density and infestation rate of alfalfa weevil Hypera postica L. in mixed cropping of alfalfa (Medicago sativa L.) and red clover (Trifolium pretense L.)were evaluated.
S. Roshandel, S. Noorbakhshian
doaj  

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