Results 191 to 200 of about 222,738 (312)

From kelp forests to turf reefs: Patterns, drivers, and impacts to functional diversity. [PDF]

Ecology
Farrell SP, Yiu DS, Ryan SK, Francolini RD, Stuart CE, Lefcheck JS, Shah Esmaeili YM, Rasher DB.   +7 more
europepmc   +1 more source

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

Food Bioengineering, EarlyView.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace, Miriam Wankell, Craig McFarlane, Lionel Hebbard   +3 more
wiley   +1 more source

Immunotherapeutic and Antitumoral Potential of Fatty Acids from Subantarctic Macroalgae (Sarcopeltis skottsbergii). [PDF]

Mar Biotechnol (NY)
Nachtigal GC, Pacheco BS, Sousa FSS, Ehlert ME, Barbosa TN, Scholl NR, Alves CJ, de Pereira CMP, Mansilla A, Borsuk S, Collares TV, Seixas FK.   +11 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

¹H NMR Analysis of Microalgal Long-Chain Alkenones and Development of a Sequential Extraction Protocol for Alkenone Isolation and Purification from <i>Tisochrysis</i> Microalgae. [PDF]

ACS Omega
Maffett SM, Pamplin NA, Cornejo C, Weaver A, Nelson RK, Reddy CM, O'Neil GW.   +6 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

A defined synthetic algal medium enables lettuce-free culturing of unfed <i>Paramecium bursaria</i> while preserving host-associated microbiome composition. [PDF]

Front Microbiol
Matsushima Y, Himi E, Kitashima M, Ogura K, Kotani S, Hino A, Inoue K, Hosoya H.   +7 more
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Correction: Jahan et al. Genome-Wide DNA Methylation and Transcription Analysis Reveal the Potential Epigenetic Mechanism of Heat-Light Stress Response in the Green Macro Algae <i>Ulva prolifera</i>. <i>Int. J. Mol. Sci.</i> 2025, <i>26</i>, 6169. [PDF]

Int J Mol Sci
Jahan K, Kristyanto S, Choi KH.
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source