Results 201 to 210 of about 222,738 (312)

Evolutionary shifts in plant adaptation mediated by phytohormones. [PDF]

Plant Commun
Arabia A, Munné-Bosch S.
europepmc   +1 more source

Guidelines for the preparation of hydrogels with protective function

Food Biomacromolecules, EarlyView.
Abstract As three dimensional network structure functional materials, protective hydrogels, with their excellent biocompatibility, high water content, and the ability to provide physical barriers and regulate the environment for active substances/cells, have shown broad prospects in fields such as drug delivery, tissue engineering, and food ...
Xiao‐Lin Yu, Hao‐Yu Xue, Nuo Wang, Zi‐Jun Xue, Jin‐Long Tian   +4 more
wiley   +1 more source

New findings of shallow water caprellids (Crustacea, Amphipoda, Caprellidae) from Uruguay with an illustrated key to species. [PDF]

Zookeys
Ramos T, Verdi A, Guerra-García JM.
europepmc   +1 more source

Guideline for the electrospinning of food biomacromolecules

Food Biomacromolecules, EarlyView.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

Evaluation of <i>Sargassum cristaefolium</i>, <i>Sargassum crassifolium</i>, and <i>Enhalus acoroides</i> as feed additives for improving rumen fermentation and mitigating enteric methane emissions <i>in vitro</i>. [PDF]

Vet World
Ginting N, Pazla R, Hidayat R, Natsir A, Purba A, Siregar GAW.   +5 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

In vitro adsorption of Fumonisin B₁ by multiple algae-modified clay formulations. [PDF]

Mycotoxin Res
da Silva LAGA, Malard M, Braga PAC, Bragotto APA, Gallissot M, Collen PN, Bueno J, Rocha LO.   +7 more
europepmc   +1 more source

Benthic marine algae on Japanese tsunami marine debris – a morphological documentation of the species. Part 3 - The green algae and cyanobacteria

To determine the invasion threat to the NE Pacific of marine algae arriving on Japanese debris from the 2011 Great Tōhoku Earthquake and Tsunami, my colleagues and I identified the algal species on 42 of the most heavily fouled debris items that landed ...
Hansen, Gayle I.
core  

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Screening Antifungal and Antioxidant Activity of Macroalgae from SE Spain Highlights the Invader <i>Rugulopteryx okamurae</i>. [PDF]

Plants (Basel)
Valverde-Urrea M, Otero CK, Terradas-Fernández M, Lopez-Moya F.   +3 more
europepmc   +1 more source