Results 61 to 70 of about 84,726 (182)
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Cultivable Alginate Lyase-Excreting Bacteria Associated with the Arctic Brown Alga Laminaria
Marine Drugs, 2012 Although some alginate lyases have been isolated from marine bacteria, alginate lyases-excreting bacteria from the Arctic alga have not yet been investigated.
Yu-Zhong Zhang +6 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose +2 more
wiley +1 more source
, 2022 Carbohydrate-binding modules (CBMs), as an important auxiliary module, play a key role in degrading soluble alginate by alginate lyase, but the function on alginate gel has not been elucidated.
Shan Gao (46743) +7 more
core +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
, 2016 Enzymatic hydrolysis of sodium alginate to produce alginate oligosaccharides has drawn increasing attention due to its advantages of containing a wild reaction condition, excellent gel properties and specific products easy for purification.
Ning, Limin +9 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Alginate Lyase (AlgL) Activity Is Required for Alginate Biosynthesis in Pseudomonas aeruginosa [PDF]
Journal of Bacteriology, 2005 ABSTRACT To determine whether AlgL's lyase activity is required for alginate production in Pseudomonas aeruginosa , an algLΔ ::Gm r mutant (FRD-MA7) was created. algL complementation of FRD-MA7 restored alginate production, but
Mark T, Albrecht, Neal L, Schiller
openaire +2 more sources
Biotechnology for Biofuels, 2019 Background The alginate oligosaccharides have been widely used in agriculture, medicine, and food industries due to their versatile physiological functions such as antioxidant, anticoagulant, and antineoplastic activities.
Benwei Zhu +4 more
doaj +1 more source
Composite Microgels with Dynamically Switchable Stiffness
Small, EarlyView.Composite microgels comprising alginate and mucin are produced, in which covalent and ionics cross‐links are combined such that the mechanical properties of the microgels can be tuned on demand at any time post‐production. In addition, the mucin component conveys bacteria‐repellent properties to the cytocompatible microgels.
Jana T. Reh +3 more
wiley +1 more source