Results 101 to 110 of about 10,007 (205)

Physicochemical and Mechanical Characterization of Commercial Collagen‐Based Wound Dressings

Advanced NanoBiomed Research, Volume 6, Issue 5, May 2026.
Commercial collagen‐based wound dressings are systematically compared to reveal how porous architecture governs hydration‐driven swelling and mechanical adaptation. Distinct structure–function relationships are identified, showing that wet‐state elasticity and conformability emerge from material composition and processing rather than manufacturer ...
Davide V. Verdolino, David M. Warde, Helen A. Thomason, Kimberly A. Mace, Sarah H. Cartmell   +4 more
wiley   +1 more source

Microbial treatment approaches for high-purity fructo-oligosaccharides production [PDF]

, 2017
The production of high-purity fructooligosaccharides (FOS), known as prebiotics, by sucrose fermentation using whole microbial cells has been recently explored.
Castro, C. C., De Weireld, Guy, Gonçalves, Clarisse Salomé Nobre, Hantson, A. L., Rodrigues, L. R., Teixeira, J. A.   +5 more
core  

Galacto-Oligosaccharides : production, properties, applications, and significance as prebiotics [PDF]

, 2010
Galacto-oligosaccharides (GOS) have now been definitely established as prebiotic ingredients after in vitro and animal and human in vivo studies. Currently, GOS are produced by glycoside hydrolases (GH) using lactose as substrate.
[AOAC] Assn. of Official Analytical Chemists, [AOAC]Assn. of Official Analytical Chemists, Adam, Akiyama, Albayrak, Albayrak, Albayrak, Alles, Aronson, Aslan, Asp, Backhed, Bakker-Zierikzee, Ballio, Biggs, Bockmühl, Boehm, Boehm, Boon, Boon, Boon, Boon, Bouhnik, Bruins, Burr, Burvall, Cantarel, Cardelle-Cobas, Chen, Chen, Cheng, Cheng, Cheng, Cho, Chockchaisawasdee, Choi, Chonan, Coulier, Coutinho, Crittenden, Crout, Cruz, Cummings, Cummings, Czermak, Davies, De Roode, De Slegte, Del-Val, Del-Val, Depeint, DeVries, Drueckhammer, Dumortier, Ebrahimi, Ebrahimi, Engel, European Directive, European Regulation, Fanaro, Fanaro, Fanaro, Feng, Foda, Fox, Ganzle, Gaur, Gekas, Gibson, Gibson, Gibson, Gill, Gorin, Gorin, Goulas, Goulas, Goulas, Goulas, Greenberg, Grisdale-Helland, Hansson, Hansson, Harmsen, Hartemink, Henrissat, Henrissat, Hernandez, Houdijk, Houdijk, Hsu, Huber, Huh, Huh, Hung, Hung, Iqbal, Ishikawa, Ito, Ito, Iwasaki, Jeon, Ji, Jorgensen, Jung, Jung, Kim, Kim, Knol, Knol, Koshland, Krutmann, Kunz, Lairson, Leiva, Li, Li, Lifran, Lu, Lu, Lupp, Ly, Macfarlane, Macfarlane, Maischberger, Martinez-Villaluenga, Matella, Maugard, McCartney, Modesto, Moller, Monsan, Montanes, Moro, Mozaffar, Mozaffar, Mozaffar, Mwenya, Mwenya, Nakao, Nakayama, Nakkharat, Nakkharat, Neri, Neri, Newburg, Nguyen, Nobre, Ohtsuka, Ohtsuka, Onishi, Onishi, Onishi, Onishi, Onishi, Onishi, Paige, Panesar, Park, Paterson, Pazur, Pazur, Petzelbauer, Petzelbauer, Petzelbauer, Pivarnik, Placier, Playne, Prakash, Prakash, Prapulla, Prenosil, Rabiu, Rastall, Rehman, Richmond, Roberfroid, Roberfroid, Roberts, Roos, Ross, Rowland, Roy, Rustom, Sakai, Sako, Santoso, Sar, Schaafsma, Sekirov, Sheu, Shin, Shin, Silk, Sinclair, Sinnott, Splechtna, Splechtna, Splechtna, Stevenson, Tanaka, Toba, Toba, Toba, Tzortzis, Tzortzis, Tzortzis, Tzortzis, Van Loo, Vulevic, Wallenfels, Wallenfels, Widmer, Wikoff, Yanahira, Yang, Yang, Zechel, Zhou   +217 more
core   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Characterization of alginate-degrading bacteria isolated from seaweed-producing areas of South Korean territory and verification of the bacteria as plant growth-promoting biofertilizer

Microbiology Spectrum
Alginate, a carbohydrate polymer produced by seaweed and some bacteria, is widely used in the food and medicine industries. Alginate oligosaccharides, produced by depolymerizing alginate, exhibit diverse biological functions, such as plant protection and
Seung Hwa Jeong, Pyeong Ho Lee, Joon Kwan Moon, Sujin Lee, Yeonjong Koo   +4 more
doaj   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

A dynamical model for the fermentative production of fructooligosaccharides [PDF]

, 2009
In this paper a detailed mathematical model is presented for the fermentative production of fructo-oligosaccharides with Aspergillus sp. The model accounts for hydrolysis and transfructolization reactions, as well as biomass formation and it contains ...
Dominguez, Ana, Faria, Nuno Filipe Monteiro, Ferreira, E. C., Nobre, C., Rocha, I., Rocha, Orlando, Rodrigues, L. R., Teixeira, J. A., Torres, D.   +8 more
core   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Effects of Pre-harvest Spraying of Alginate Oligosaccharides on Storage Quality and Fruit Softening in Sweet Cherry

Shipin gongye ke-ji
Sweet cherries are susceptible to quality deterioration during postharvest storage and transportation, including flesh softening and spoilage, which greatly reduce their commercial value. In order to preserve postharvest quality and extend the shelf life
Xin FANG, Wendan QU, Zhaoyuan WANG, Yuzhuo LU, Yongfeng JIANG, Yi HAO, Canying LI, Yonghong GE   +7 more
doaj   +1 more source

Alginates modification and the prospective uses of their products.

Squalen, 2014
Alginate is a natural hydrocolloid that is used in food and non food industries. The weakness ofnative alginate cause the limited uses of this material in industry.
Subaryono Subaryono
doaj   +1 more source