Results 81 to 90 of about 88,833 (189)

AlgM4: A New Salt-Activated Alginate Lyase of the PL7 Family with Endolytic Activity

Marine Drugs, 2018
Alginate lyases are a group of enzymes that catalyze the depolymerization of alginates into oligosaccharides or monosaccharides. These enzymes have been widely used for a variety of purposes, such as producing bioactive oligosaccharides, controlling the ...
Guiyuan Huang, Qiaozhen Wang, Mingqian Lu, Chao Xu, Fei Li, Rongcan Zhang, Wei Liao, Shushi Huang   +7 more
doaj   +1 more source

Characterization of alginate-degrading bacteria isolated from seaweed-producing areas of South Korean territory and verification of the bacteria as plant growth-promoting biofertilizer

Microbiology Spectrum
Alginate, a carbohydrate polymer produced by seaweed and some bacteria, is widely used in the food and medicine industries. Alginate oligosaccharides, produced by depolymerizing alginate, exhibit diverse biological functions, such as plant protection and
Seung Hwa Jeong, Pyeong Ho Lee, Joon Kwan Moon, Sujin Lee, Yeonjong Koo   +4 more
doaj   +1 more source

Abalone Gut Microbiome Regulators: A Review Synthesizing Gut Physiology, Microorganisms, Diet and the Environment

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Abalone are economically, ecologically and culturally significant marine molluscs, with both wild and farmed populations under pressure due to intrinsic and extrinsic stressors. Abalone performance and health are centred on a highly specialized digestive system supported by a diverse gut microbiome, which enables nutrient assimilation ...
Jinchen Guo, Leonie Venter, Donnabella C. Lacap‐Bugler, Andrea C. Alfaro   +3 more
wiley   +1 more source

The Pros and Cons of Using Algal Polysaccharides as Prebiotics

Frontiers in Nutrition, 2020
Macroalgae stand out for their high content of dietary fiber (30–75%) that include soluble, sulfated (fucoidan, agaran, carrageenan, and ulvan) and non-sulfated (laminaran and alginate) polysaccharides.
Martin Gotteland, Martin Gotteland, Martin Gotteland, Karla Riveros, Naschla Gasaly, Constanza Carcamo, Fabien Magne, Gianella Liabeuf, Alejandra Beattie, Alejandra Beattie, Sebastián Rosenfeld, Sebastián Rosenfeld, Sebastián Rosenfeld   +12 more
doaj   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii. [PDF]

, 2012
Alginate is a natural acidic linear polysaccharide that is produced by brown seaweeds. It is currently used in a broad range of commercial enterprises, such as the food and medical products industries.
Yamaguchi, Kenichi, Nishikawa, Toru, Daekyung Kim, Zedong Jiang, Kenichi Yamaguchi, Yasuhiro Yamasaki, Yokose, Takeshi, Toru Nishikawa, Kim, Daekyung, Jiang, Zedong, Yamasaki, Yasuhiro, Takeshi Yokose, Oda, Tatsuya, Tatsuya Oda   +13 more
core   +1 more source

Effects of Pre-harvest Spraying of Alginate Oligosaccharides on Storage Quality and Fruit Softening in Sweet Cherry

Shipin gongye ke-ji
Sweet cherries are susceptible to quality deterioration during postharvest storage and transportation, including flesh softening and spoilage, which greatly reduce their commercial value. In order to preserve postharvest quality and extend the shelf life
Xin FANG, Wendan QU, Zhaoyuan WANG, Yuzhuo LU, Yongfeng JIANG, Yi HAO, Canying LI, Yonghong GE   +7 more
doaj   +1 more source

Separation and Identification of Individual Alginate Oligosaccharides in the Feces of Alginate-Fed Pigs

, 2016
This research aimed to develop a method for analyzing specific alginate oligosaccharides (AOS) in a complex matrix such as pig feces. The data obtained were used to study alginate degradation by the microbiota in the large intestine during adaptation ...
Melliana C. Jonathan (1999939), Harry Gruppen (550039), Guido Bosch (1755961), Henk A. Schols (431070)   +3 more
core   +1 more source

Alginates modification and the prospective uses of their products.

Squalen, 2014
Alginate is a natural hydrocolloid that is used in food and non food industries. The weakness ofnative alginate cause the limited uses of this material in industry.
Subaryono Subaryono
doaj   +1 more source

Progress on Biological Preparation of Alginate Oligosaccharides

, 2020
Degraded from alginate,alginate Oligosaccharides(AOS)is widely applies into various fields due to its physiological activities such as antioxidation,antitumor,bacteriostatic effect,immune regulation,promotion of cell growth and so on.The main preparation
刘正一, 宋宛霖, 陈春琳, 秦松, 刘志丹   +4 more
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