Results 61 to 70 of about 10,007 (205)

Structure of the AlgKX modification and secretion complex required for alginate production and biofilm attachment in Pseudomonas aeruginosa

open access: yesNature Communications, 2022
The pathogen Pseudomonas aeruginosa uses a synthase-dependent secretion system for production of the exopolysaccharide alginate, which is associated with lung infection severity. Here, Gheorghita et al.
Andreea A. Gheorghita   +11 more
doaj   +1 more source

Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies [PDF]

open access: yes, 2015
Agar, alginate, and carrageenans are high-value seaweed hydrocolloids, which are used as gelation and thickening agents in different food, pharmaceutical, and biotechnological applications.
Ale, Marcel Tutor   +2 more
core   +2 more sources

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica

open access: yesFrontiers in Microbiology, 2021
Alginate lyase possesses wide application prospects for the degradation of brown algae and preparation of alginate oligosaccharides, and its degradation products display a variety of biological activities.
Lu Liu   +7 more
doaj   +1 more source

Alginate Lyase and Its Applications in Alginate Oligosaccharides Production

open access: yesFood Reviews International
In recent years, marine resources become strategic resources and attract widespread attention due to their unique physiological and physiochemical properties. Alginate, a prominent marine polysaccharide, is derived from the cell walls of brown algae and certain bacteria.
Zhang, Wenli   +8 more
openaire   +1 more source

Enzymatic Degradation of Alginate and in Vitro Immunological Activity of Its Degraded Products [PDF]

open access: yesShipin Kexue
In this study, changes in the molecular mass of alginate were investigated during its enzymatic degradation and the processing parameters for the enzymatic preparation of alginate oligosaccharides were explored.
ZHANG Qian, QI Huimin, BIAN Bin, MA Junmei, LAI Chenhuan, HUANG Caoxing, LING Zhe, YONG Qiang
doaj   +1 more source

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions. [PDF]

open access: yes, 2019
On December 17, 2018, the North American branch of the International Life Sciences Institute (ILSI North America) convened a workshop "Can We Begin to Define a Healthy Gut Microbiome Through Quantifiable Characteristics?" with >40 invited academic ...
Antonopoulos   +177 more
core   +2 more sources

Microbiota from alginate oligosaccharide-dosed mice successfully mitigated small intestinal mucositis [PDF]

open access: yesMicrobiome, 2020
AbstractBackgroundThe increasing incidence of cancer and intestinal mucositis induced by chemotherapeutics are causing worldwide concern. Many approaches such as fecal microbiota transplantation (FMT) have been used to minimize mucositis. However, it is still unknown whether FMT from a donor with beneficial gut microbiota results in more effective ...
Pengfei Zhang   +15 more
openaire   +3 more sources

A Novel Alginate Lyase: Identification, Characterization, and Potential Application in Alginate Trisaccharide Preparation

open access: yesMarine Drugs, 2022
Alginate oligosaccharides (AOS) have many biological activities and significant applications in prebiotics, nutritional supplements, and plant growth development. Alginate lyases have unique advantages in the preparation of AOS.
Zhao Xue   +7 more
doaj   +1 more source

Study of the effects of oligosaccharides in liquid cultures of penicillium chrysogenum [PDF]

open access: yes, 2002
Oligosaccharides and polysaccharides have different effects on the morphology and production of secondary metabolites by Penicillium chrysogenum P2 (ATCC 48271).
Radman, R., Radman, R.
core  

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