Results 61 to 70 of about 3,768 (92)

Targeted disruption of the extracellular polymeric network of Pseudomonas aeruginosa biofilms by alginate oligosaccharides. [PDF]

open access: yesNPJ Biofilms Microbiomes, 2018
Powell LC   +13 more
europepmc   +1 more source

Preparation and potential applications of alginate oligosaccharides

Critical Reviews in Food Science and Nutrition, 2022
Alginate, a linear polymer consisting of β-D-mannuronic acid (M) and α-L-guluronic acid (G) with 1,4-glycosidic linkages and comprising 40% of the dry weight of algae, possesses various applications in the food and nutraceutical industries. However, the potential applications of alginate are restricted in some fields because of its low water solubility
Decheng Bi, Xu Yang, Jun Lu, Xu Xu
openaire   +2 more sources

Elucidation of degradation pattern and immobilization of a novel alginate lyase for preparation of alginate oligosaccharides

International Journal of Biological Macromolecules, 2020
Alginate lyases are important enzymes to prepare alginate oligosaccharides for industrial applications and elucidating the degradation pattern of alginate lyases is essential for expanding their applications. Herein, we cloned and expressed AlyPL6, a novel member of polysaccharide lyase family-6 (PL6) with high activity from Pedobacter hainanensis NJ ...
Qian, Li   +5 more
openaire   +2 more sources

Separation and Identification of Individual Alginate Oligosaccharides in the Feces of Alginate-Fed Pigs

Journal of Agricultural and Food Chemistry, 2013
This research aimed to develop a method for analyzing specific alginate oligosaccharides (AOS) in a complex matrix such as pig feces. The data obtained were used to study alginate degradation by the microbiota in the large intestine during adaptation, including the individual variation between pigs.
Jonathan, M.C.   +3 more
openaire   +3 more sources

Preparation of alginate oligosaccharides and their biological activities in plants: A review

Carbohydrate Research, 2020
Alginate oligosaccharide (AOS) is the degradation product of alginates extracted from brown algae. As a multifunctional oligomer, it has attracted widespread attention in plant research. Different methods of preparation generate AOS possessing diverse structural properties, and result in differences in AOS activity.
Chunguang, Zhang   +4 more
openaire   +2 more sources

Production of Oligosaccharide from Alginate Using Pseudoalteromonas agarovorans

Applied Biochemistry and Biotechnology, 2009
A marine bacterium was isolated from seawater near the Korean south coast for efficient saccharification from alginate. Based on 16S rDNA sequence, the isolated strain was identified as Pseudoalteromonas agarovorans. Various environmental factors affecting saccharification of alginate using P. agarovorans CHO-12 have been investigated in flask cultures.
DuBok, Choi   +3 more
openaire   +2 more sources

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