Results 61 to 70 of about 4,988 (225)

Structure of the AlgKX modification and secretion complex required for alginate production and biofilm attachment in Pseudomonas aeruginosa

open access: yesNature Communications, 2022
The pathogen Pseudomonas aeruginosa uses a synthase-dependent secretion system for production of the exopolysaccharide alginate, which is associated with lung infection severity. Here, Gheorghita et al.
Andreea A. Gheorghita   +11 more
doaj   +1 more source

Spontaneous Non‐Catalyzed Molecular Reactions and Interactions in the Human Body: Biomedical Implications

open access: yesAdvanced Science, EarlyView.
ABSTRACT The human body functions as a natural reactor for a vast network of chemical and biological reactions and physical interactions among small molecules, proteins, cells, and numerous other components. These reactions/interactions are essential for maintaining normal physiological functions.
Yuhao Cai, Chao Zhao
wiley   +1 more source

Studies of carbohydrate structure, properties and interactions by nmr spectroscopy [PDF]

open access: yes, 2013
In this thesis the structure, properties and interactions of different types of carbohydrates were investigated by NMR spectroscopy. The structures of kappa- (κ) and kappa/mu- (κ/μ) carrageenan oligosaccharides were analyzed by studying the hydroxy ...
Morssing Vilén, Eric
core  

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

Enzymatic Degradation of Alginate and in Vitro Immunological Activity of Its Degraded Products [PDF]

open access: yesShipin Kexue
In this study, changes in the molecular mass of alginate were investigated during its enzymatic degradation and the processing parameters for the enzymatic preparation of alginate oligosaccharides were explored.
ZHANG Qian, QI Huimin, BIAN Bin, MA Junmei, LAI Chenhuan, HUANG Caoxing, LING Zhe, YONG Qiang
doaj   +1 more source

Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica

open access: yesFrontiers in Microbiology, 2021
Alginate lyase possesses wide application prospects for the degradation of brown algae and preparation of alginate oligosaccharides, and its degradation products display a variety of biological activities.
Lu Liu   +7 more
doaj   +1 more source

Alginate Lyase and Its Applications in Alginate Oligosaccharides Production

open access: yesFood Reviews International
In recent years, marine resources become strategic resources and attract widespread attention due to their unique physiological and physiochemical properties. Alginate, a prominent marine polysaccharide, is derived from the cell walls of brown algae and certain bacteria.
Zhang, Wenli   +8 more
openaire   +1 more source

Preparation and structure elucidation of alginate oligosaccharides degraded by alginate lyase from Vibro sp. 510 [PDF]

open access: yesCarbohydrate Research, 2004
Alginate that was purified from the fermentation solution of marine bacteria Vibro sp. 510 under specific reaction conditions was hydrolyzed by alginate lyase. Seven oligosaccharides, including di-, tri- and tetrasaccharides, were isolated through low-pressure, gel-permeation chromatography (LP-GPC) and semipreparative strong-anion exchange (SAX) fast ...
Zhenqing, Zhang   +5 more
openaire   +2 more sources

A Novel Alginate Lyase: Identification, Characterization, and Potential Application in Alginate Trisaccharide Preparation

open access: yesMarine Drugs, 2022
Alginate oligosaccharides (AOS) have many biological activities and significant applications in prebiotics, nutritional supplements, and plant growth development. Alginate lyases have unique advantages in the preparation of AOS.
Zhao Xue   +7 more
doaj   +1 more source

Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii. [PDF]

open access: yes, 2012
Alginate is a natural acidic linear polysaccharide that is produced by brown seaweeds. It is currently used in a broad range of commercial enterprises, such as the food and medical products industries.
Yamaguchi, Kenichi   +13 more
core   +1 more source

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