Results 61 to 70 of about 4,902 (184)

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

EFSA Journal, 2010
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1) : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8

EFSA Journal, 2009
European Food Safety Authority (EFSA)
doaj   +1 more source

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Studies of alicyclic systems

, 1966
During the last decade the synthesis and spectroscopic characteristics of nitro compounds have aroused much interest. New synthetic methods have been developed, and the excellence of the nitro group as a chromophore in spectroscopy has been demonstrated.
openaire   +1 more source

Highly Efficient Approach to High-Molecular Weight Polyhydroxyurethanes. [PDF]

Macromolecules
Zubkevich SV, Beter A, Datta Sarma A, Dieden R, Berthé V, Shaplov AS, Schmidt DF.   +6 more
europepmc   +1 more source

Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Tailoring Properties Through Functionalized Alicyclic Diamine Towards Solution-Processable High-Performance Polyimide Films. [PDF]

Polymers (Basel)
Xiong L, Ding F, Li L, Wei X, Xu J, Xiao G, Yang Z, Liu F.   +7 more
europepmc   +1 more source

Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha, beta‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)

EFSA Journal, 2009
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Alicyclic Design of Sulfonated Polyimide Membranes with a Tricyclodecane Diamine for Improved Ion Crossover Blocking in Vanadium Redox Flow Batteries. [PDF]

ACS Polym Au
Chang CY, Liu CL, Wang SJ, Szu FE, Lin HY, Chuang KS, Leung MK, Lin YC.   +7 more
europepmc   +1 more source

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000

EFSA Journal, 2007
European Food Safety Authority (EFSA)
doaj   +1 more source