Results 51 to 60 of about 4,902 (184)

Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)

EFSA Journal, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Synthesis of Wholly Alicyclic Polyimides from N-silylated Alicyclic Diamines and Alicyclic Dianhydrides

Synthesis of Wholly Alicyclic Polyimides from N-silylated Alicyclic Diamines and Alicyclic Dianhydrides
identifier:oai:t2r2.star.titech.ac.jp ...
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(2R,3aR,4S,7R,7aS,9R,10aR,11S,14R,14aS)-rel-3a,4,7,7a,10a,11,14,14a-Octahydro-4,14:7,11-diepoxy-2,9-propanonaphtho[1,2-f:5,6-f′]diisoindole-1,3,8,10-tetrone (9CI): a cyclophane derived from naphtho[1,2-c:5,6-c]difuran

Acta Crystallographica Section E, 2008
The title compound, C25H18N2O6, is a naphthalenophane styled in the manner of Warrener's alicyclic cyclophanes or molecular racks wherein a trimethylene tether is perfectly staggered between the two N atoms such that the central methylene H atoms point ...
Peter W. Dibble, Masood Parvez, Michelle E. Thibault   +2 more
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Phytochemical Study Conyza Sophiaefolia. Antiinflammatory Activity

Molecules, 2000
From the aerial parts of Conyza sophiaefolia a new alicyclic furan diterpene was isolated and characterized as an E-isomer in C6 of centipedic acid. In addition, the new clerodane type diterpene 12-epi-bacchotricuneatin A as well as two known related ...
O. S. Giordano, A. Juarez, C. E. Tonn, P. C. Rossomando, L. S. Favier, M. J. Simirgiotis   +5 more
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Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review

Czech Journal of Food Sciences, 2006
This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds.
Jan Velíšek, Roman Kubec, Karel Cejpek
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Quantum-chemical study of nucleophilic substitution of nitro group in N-alkyl-3-nitro-1,2,4-triazoles molecules in reactions with alicyclic alcohols and polyatomic phenols

Журнал Белорусского государственного университета: Химия, 2018
Nucleophilic substitution of nitro group in N-alkyl-3-nitro-1,2,4-triazoles molecules with alicyclic alcohols (cyclohexanol, menthol) and polyatomic phenols (pyrocatechol, resorcinol) in the gas phase and in aqueous solution was studied by means of ...
Vadim E. Matulis, Yuri V. Grigoriev, Gennady T. Sukhanov, Irina A. Krupnova, Oleg A. Ivashkevich   +4 more
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Fluorination of some highly functionalized cycloalkanes: chemoselectivity and substrate dependence

Beilstein Journal of Organic Chemistry, 2017
A study exploring the chemical behavior of some dihydroxylated β-amino ester stereo- and regioisomers, derived from unsaturated cyclic β-amino acids is described.
Attila Márió Remete, Melinda Nonn, Santos Fustero, Matti Haukka, Ferenc Fülöp, Loránd Kiss   +5 more
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Synthesis and Pharmacological Evaluation of Novel Silodosin-Based Arylsulfonamide Derivatives as α1A/α1D-Adrenergic Receptor Antagonist with Potential Uroselective Profile

Molecules, 2018
Benign prostatic hyperplasia (BPH) is the most common male clinical problem impacting the quality of life of older men. Clinical studies have indicated that the inhibition of α1A-/α1D adrenoceptors might offer effective therapy in lower ...
Vittorio Canale, Aleksandra Rak, Magdalena Kotańska, Joanna Knutelska, Agata Siwek, Marek Bednarski, Leszek Nowiński, Małgorzata Zygmunt, Paulina Koczurkiewicz, Elżbieta Pękala, Jacek Sapa, Paweł Zajdel   +11 more
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Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 ‐ Flavouring Group Evaluation 12, Revision 1 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal, 2008
European Food Safety Authority (EFSA)
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Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7

EFSA Journal, 2011
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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