Results 31 to 40 of about 8,906 (193)

Rôle de l’industrie des aliments pour les animaux de compagnie dans l’amélioration de l’hygiène bucco-dentaire [PDF]

Bulletin de l'Académie Vétérinaire de France, 2001
Rôle of pet food industry in improving oral health Oral health is a subject of concern not only for vets and pet owners but also for the pet-food companies. They try to reduce the incidence of oral diseases by developing products with proof of scientific efficacy.
openaire   +2 more sources

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Avant-propos

INRAE Productions Animales, 2013
Ce numéro de la revue INRA Productions Animales contient un dossier consacré aux dernières avancées de la recherche sur le foie gras. En effet, la démocratisation de la consommation de ce produit haut de gamme a été permise notamment par les efforts de ...
G. GUY, L. FORTUN-LAMOTHE
doaj   +3 more sources

Incorporation of Dry Mangifera indica Kernel in the Concentrate Ration of Growing Lambs

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2006
Twenty Southeast Dwarf yearling lambs of Nigeria were grouped according to their live weight (20.9 ± 1.7 kg) and offered one of the five concentrate rations as a supplement to the low quality dry season forage of mixed grass/ legume hays (mainly three ...
N. M. Anigbogu, P. Bienstman, B. Van Damme, C.D. Ezeokoli   +3 more
doaj   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Etudes sur les pâturages et les aliments du bétail dans les pays tropicaux et subtropicaux : fruits, graines et leurs sous-produits (suite)

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1957
Aucun résumé disponible en français.
Georges Curasson
doaj   +1 more source

Alimentation séparée (céréales graines entières + aliment complémentaire granulé) chez les poulets de chair en climat chaud [PDF]

, 1994
La consommation alimentaire et la croissance des poulets de chair sont limitées par les fortes températures. Une alimentation séparée (AS), composée de céréales "graines entières" et d'un aliment complémentaire, a été comparée avec un aliment complet en ...
Dauvilliers, P., Guérin, Hubert, Picard, Michel, Yo, T.   +3 more
core  

Cultivating biophilia: Domestic gardens foster positive emotions towards wildlife, with gardening influence shaped by species' ecological functions

People and Nature, EarlyView.
Abstract Understanding how different types of nature interactions influence emotional responses to animal species is especially important in the context of the biodiversity crisis, as these emotions can shape conservation‐related attitudes and behaviours. Gardening is recognised as one such interaction, although its influence likely depends on the type
Quentin Dutertre, Mathieu Lachaise, Blanche Collard, Emmanuelle Baudry   +3 more
wiley   +1 more source

Effet de différents niveaux de complémentation d'une ration de fourrage vert (Panicum maximum) par de la graine de coton mélassée sur la croissance de taurillons Baoulé en post-sevrage

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1990
Soixante-quatre taurillons Baoulé âgés de 10 mois et demi et pesant en moyenne 99 kg ont été répartis en quatre lots et maintenus en stabulation durant 78 jours. Tous les lots ont reçu comme aliment de base du Panicum maximum distribué à l'auge.
Tiémoko Yo, Didier Bouchel, J. Kouao Brou   +2 more
doaj   +1 more source

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez, Guillaume Besnard, Miguel González Ximénez‐Embún, Carlos García‐Verdugo, Concepción M. Diez, José Carlos Pérez‐Girón, Rafael Rubio de Casas   +6 more
wiley   +1 more source