Results 41 to 50 of about 4,589,243 (180)
We show that nutrient excretion by vertebrates and invertebrates varies nonlinearly with dissolved organic matter concentration and composition and by taxonomic rank, with stronger patterns at the individual compared to the community level. Our findings highlight the importance of examining animal‐mediated nutrient cycling across taxa and ecological ...
Sandra Klemet‐N'Guessan +3 more
wiley +1 more source
Dossier : Palatabilité et choix alimentaires - Avant-propos
Les trois articles qui suivent retracent le contenu de trois exposés présentés dans le cadre du groupe de réflexion sur le thème ingestion au sein du département Elevage et Nutrition des Animaux de l’INRA.
P. FAVERDIN
doaj +1 more source
Successful use of insect‐based (Hermetia illucens) diet in dogs with food‐responsive enteropathy
Objective Diet is an integral component of the management of chronic enteropathy in dogs. The role of insect‐based diets in this disease remains unknown. The objective of this study was to evaluate the impact of an insect‐based (Hermetia illucens) diet in dogs with presumed food‐responsive enteropathy.
K. Murtagh +4 more
wiley +1 more source
Influence de l’alimentation et des performances sur les rejets azotés des porcs
Dans les zones de production porcine intensive, l’élimination des déjections devient un problème crucial, en raison principalement des risques de pollution des eaux par les nitrates et des émanations d’ammoniac.
J.Y. DOURMAD, Y. HENRY
doaj +1 more source
Human–Animal Comparisons: Supporting and Criticizing Female Subjugation in Renaissance Italy
ABSTRACT Studying gender history through an animal history lens, or vice versa, simultaneously increases our knowledge of ideas about gender and human–animal relations. This approach has particular merit for the Renaissance period, as it witnessed an upsurge in discourse about both the human–animal divide and the distinction between men and women.
Marlisa den Hartog
wiley +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Using programmable infusion pump in avian species – a validation methodology in geese
Wildlife face anthropogenic and natural stressors that affect their physiology and behaviour. The activity of the hypothalamic–pituitary–adrenal axis and glucocorticoid (GC) production is intrinsically linked with energy regulation and environmental stressors.
Myriam Trottier‐Paquet +5 more
wiley +1 more source
Animaux liminaires: un point de vue linguistique
National audienceAprès une observation de huit mois en Normandie entre forêts et champs sur trois sites géographiques différents, présentation de mes recherches permettant de mieux comprendre et définir la « liminarité animalière » et la notion d ...
Guillaume, Astrid
core +2 more sources
L’élevage est souvent perçu comme inefficient pour produire des denrées alimentaires pour l’Homme car les animaux consomment davantage de végétaux qu’ils ne produisent de viande, de lait ou d’œufs. Le calcul de l’efficience nette de conversion des aliments en ne considérant dans le calcul que la part potentiellement consommable par l’Homme des aliments
Laisse, Sarah +8 more
openaire +5 more sources
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro +9 more
wiley +1 more source

