Results 41 to 50 of about 662 (182)

Avant-propos

open access: yesINRAE Productions Animales, 2013
Ce numéro de la revue INRA Productions Animales contient un dossier consacré aux dernières avancées de la recherche sur le foie gras. En effet, la démocratisation de la consommation de ce produit haut de gamme a été permise notamment par les efforts de ...
G. GUY, L. FORTUN-LAMOTHE
doaj   +3 more sources

Etudes sur les pâturages et les aliments du bétail dans les pays tropicaux et subtropicaux : fruits, graines et leurs sous-produits (suite)

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1957
Aucun résumé disponible en français.
Georges Curasson
doaj   +1 more source

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez   +6 more
wiley   +1 more source

Using programmable infusion pump in avian species – a validation methodology in geese

open access: yesWildlife Biology, EarlyView.
Wildlife face anthropogenic and natural stressors that affect their physiology and behaviour. The activity of the hypothalamic–pituitary–adrenal axis and glucocorticoid (GC) production is intrinsically linked with energy regulation and environmental stressors.
Myriam Trottier‐Paquet   +5 more
wiley   +1 more source

Dossier : Palatabilité et choix alimentaires - Avant-propos

open access: yesINRAE Productions Animales, 1996
Les trois articles qui suivent retracent le contenu de trois exposés présentés dans le cadre du groupe de réflexion sur le thème ingestion au sein du département Elevage et Nutrition des Animaux de l’INRA.
P. FAVERDIN
doaj   +1 more source

Essai de valorisation des déchets verts de cuisine comme ingrédients pour améliorer la qualité nutritionnelle d’aliments de gallinacés et d’herbivores dans la ville de Mascara (Algérie)

open access: yes, 2019
The recycling and recovery of Household and Similar Waste represents a real potential in Algeria. The quantity generated is important with a significant annual growth of 1.23 kg/person/day with a total quantity generated in 2018 around 34 million tons ...
Aman Bouzid   +5 more
core   +1 more source

Looking at Us Through Their Eyes. The Analytical Process from Ethnographic Perspectives1

open access: yesJournal of Analytical Psychology, EarlyView.
Abstract This article looks at the analytical situation through the Others’ eyes—through examples from contemporary ethnographies of foreign cultures. It discusses the following issues: a) The analogy between the ontological worlds of the dead, ghosts, animals and dreams in “primitive populations” and the analytical psychological descriptions of the ...
Stefano Carta
wiley   +1 more source

Influence de l’alimentation et des performances sur les rejets azotés des porcs

open access: yesINRAE Productions Animales, 1994
Dans les zones de production porcine intensive, l’élimination des déjections devient un problème crucial, en raison principalement des risques de pollution des eaux par les nitrates et des émanations d’ammoniac.
J.Y. DOURMAD, Y. HENRY
doaj   +1 more source

Beyond Immunity: Functional Outcomes of Dietary Yeast and Seaweed β‐Glucans in Adult Canine Nutrition

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro   +9 more
wiley   +1 more source

Les animaux et la communication organisationnelle [PDF]

open access: yes, 2012
Ami, ennemi, divinité ou divertissement, repoussoir ou modèle, de Bastet à Mickey Mouse, ranimai a toujours accompagné la vie de l’homme. Des profondeurs de la préhistoire, on retrouve les témoignages de sa présence.
Dufau, Hélène
core   +1 more source

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