Results 31 to 40 of about 244 (151)
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Incorporation of Dry Mangifera indica Kernel in the Concentrate Ration of Growing Lambs
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2006 Twenty Southeast Dwarf yearling lambs of Nigeria were grouped according to their live weight (20.9 ± 1.7 kg) and offered one of the five concentrate rations as a supplement to the low quality dry season forage of mixed grass/ legume hays (mainly three ...
N. M. Anigbogu +3 more
doaj +1 more source
People and Nature, EarlyView.Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1957 Aucun résumé disponible en français.
Georges Curasson
doaj +1 more source
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
INRAE Productions Animales, 2013 Ce numéro de la revue INRA Productions Animales contient un dossier consacré aux dernières avancées de la recherche sur le foie gras. En effet, la démocratisation de la consommation de ce produit haut de gamme a été permise notamment par les efforts de ...
G. GUY, L. FORTUN-LAMOTHE
doaj +3 more sources
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1990 Soixante-quatre taurillons Baoulé âgés de 10 mois et demi et pesant en moyenne 99 kg ont été répartis en quatre lots et maintenus en stabulation durant 78 jours. Tous les lots ont reçu comme aliment de base du Panicum maximum distribué à l'auge.
Tiémoko Yo +2 more
doaj +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
PLANTS, PEOPLE, PLANET, EarlyView.Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Using programmable infusion pump in avian species – a validation methodology in geese
Wildlife Biology, EarlyView.Wildlife face anthropogenic and natural stressors that affect their physiology and behaviour. The activity of the hypothalamic–pituitary–adrenal axis and glucocorticoid (GC) production is intrinsically linked with energy regulation and environmental stressors.
Myriam Trottier‐Paquet +5 more
wiley +1 more source
Dossier : Palatabilité et choix alimentaires - Avant-propos
INRAE Productions Animales, 1996 Les trois articles qui suivent retracent le contenu de trois exposés présentés dans le cadre du groupe de réflexion sur le thème ingestion au sein du département Elevage et Nutrition des Animaux de l’INRA.
P. FAVERDIN
doaj +1 more source