Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Azevedo SPF, Damião JJ, Castro IRR.
europepmc +1 more source
Evolução da política alimentar e de nutrição em Portugal e suas relações com o contexto internacional [PDF]
Graça P, Gregório MJ
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Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
[Obesity and intersectionality: critical analysis of narratives within public health policies in Brazil (2004-2021)]. [PDF]
Rodrigues LS, Miranda NG, Cabrini D.
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
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Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
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Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]
Lopes MS +5 more
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[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Botelho LV +7 more
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